Severe Eats has been round since 2006, and again in our early running a blog days, recipes and different content material had been usually printed with minimal modifying and no recipe cross-testing (hey, it was the Wild West!). Since then, the model has grown and our processes and requirements have improved. Not solely does that imply cross-testing each single new recipe earlier than it is printed, but in addition doing fixed work to replace and enhance the library of current recipes: We take away outdated ones that we now have low confidence in, cross-test others to verify they work, and repair them if they do not. All of this updating is made potential because of our expert culinary crew down in Birmingham, together with a crew of treasured freelance cross-testers.
That is work you could not usually discover, but it surely makes up a big proportion of what we do every week and month, all within the title of creating certain we dwell as much as the excessive requirements we have set for ourselves. Since this work largely goes on behind the scenes, we needed to take a second to acknowledge all of our cross-testers invaluable contributions this previous 12 months, and to listen to from them about their favourite Severe Eats recipes they bought to cook dinner and eat. Learn on for the brand new and up to date recipes our cross-testers beloved probably the most in 2023.
After testing and consuming this cake, I’ll by no means make one other chocolate cake once more (it is actually THAT good!). The cake layers are tender and moist and the ganache frosting is tangy and wealthy—what’s to not love?! —Anna Theoktisto
All the pieces I dream of after I consider chocolate silk pie. From just some easy substances, you get a dessert that is elegant and totally decadent. —Tricia Manzanero Stuedeman
I’ve by no means eaten something fairly like this earlier than—it has creamy eggplant, some scrambled egg components, and in addition umami-packed floor pork. I used to be shocked how a lot I appreciated this one. It is somewhat messy to make, however lean into that! The outcomes are price it. —Anna Theoktisto
Salata Falahiyeh (Palestinian or Farmers Salad)
My favourite cross-test of the 12 months was Reem Kassis’ Salata Falahiyeh (Palestinian or Farmers Salad). It’s a easy and quick-to-make recipe that’s someway far more than the sum of its elements. I like the way it takes benefit of the juices from the tomatoes and cucumbers to boost the flavour and physique of its dressing, and that it makes use of the rind, pith, and juice from the lemon to punch it up even additional. It’s a recipe that has develop into a staple in my family, particularly when tomatoes are in season. —Andrew Janjigian
This dessert is sooo excessive, however in a great way. It is addictingly candy, somewhat salty, and so wealthy. Desserts are aplenty within the take a look at kitchen, and tasters may be piicckkky, however individuals wolfed it up! Within the phrases of a few of my pals, “It is definitely worth the energy.” It is also straightforward to make! —Elizabeth Mervosh
I nonetheless dream in regards to the jammy onions on this tagine frequently. The onions cook dinner down into probably the most vibrant, aromatic, meltingly delicate sauce that’s packed stuffed with umami from the preserved lemon and olives. Really the most effective issues I ate this 12 months. —Nicole Hopper
This recipe walks you thru making your personal crystal-skin dough, which is notoriously tough, however there’s a lot room for apply and many little particulars that set you up for fulfillment. The inside is moist, plump, basic, and so tasty. —Catherine Jessee
Birria de Res (Beef Birria)
I actually beloved the birria. It is a dish I order occasionally, and I feel this recipe showcases a stellar model of the dish, flavor-wise and in each different means. It is also comparatively easy to place collectively at residence, with nice outcomes. —Tina Ujlaki
This was such a scrumptious recipe! The shrimp is completely cooked and the creamy shallot combine was the right pairing. —Amanda Stanfield
These bars are so nostalgic and oh-so-easy to place collectively. I like that no oven is required. Will probably be making these for a lot of a celebration transferring ahead. —Tricia Manzanero Stuedeman