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The 4 Finest Pizza Stones of 2023, Examined & Reviewed

Straight to the Level

Our favourite pizza stone is the Unicook Large Pizza Stone, which baked crisp crusts and had loads of room to accommodate bigger pizzas or a number of loaves of bread. We additionally preferred the CucinaPro Pizza Stone as a price range choice.

Nice pizza wants excessive warmth. Hotter temperatures result in puffier crusts with extra tender crumbs, however they’re laborious to attain at residence. Most New York-style pizza ovens bake off their pies at 600ºF to 700ºF whereas the typical residence oven tops out at 550ºF (if that). All’s not misplaced, nonetheless—with an excellent pizza stone, a house pizzaiolo can replicate their favourite slice within the consolation of their very own kitchen. 

Pizza stones are normally constituted of ceramic or cordierite (a sort of ceramic with a excessive mineral content material), which contribute to your baking in two distinct methods. To begin, they’re nice at absorbing and holding onto warmth—even because the oven temperature swings up and down when the burner kicks on and off, the stone itself will keep a constant temperature. However cordierite can also be porous: It absorbs moisture from the dough because it’s baking, serving to the underside crust get crispier. 

Pizza stones aren’t only for pizza both—they’re nice for any sort of bread baking, with constant warmth serving to the yeast create a gentle and constant rise within the dough. We baked 24 pizzas and 24 loaves of ciabatta utilizing 12 pizza stones to search out out which fashions had been the best to make use of, had the most effective warmth retention, and baked the crispest crusts.

The Winners, at a Look


Amazon


The Unicook stone is 15 millimeters thick, which helps it retain warmth when baking pizzas again to again, baking up puffy crusts and crisp bottoms. Its bigger measurement additionally was extra accommodating for quite a lot of pizzas (like rectangular sfincione) and in addition allowed us to bake two loaves of bread facet by facet. 

Sur La Table Pizza Stone

Sur La Desk


At 22 inches broad, this stone had sufficient house to prepare dinner two smaller pizzas concurrently, and since it was solely 9 millimeters thick, it reached 500ºF in simply half-hour. It cooked nice pizzas and baked large, open loaves of ciabatta. 

CucinaPro Pizza Stone

Amazon


This stone carried out in addition to all of the others, however is barely smaller at 16 by 14 inches. This makes it an important choose for individuals with slim ovens, and it’s additionally extra reasonably priced. 

Outset-pizza-grill-stone-tiles

Amazon


With 4 particular person 8- by 8-inch tiles as a substitute of 1 massive stone, this set lets you organize them in the most effective sample in your bake. They’re additionally take up much less cupboard space and, since you’ll be able to transfer them one by one, simpler to load into the oven for individuals with restricted mobility. 

The Checks

Severe Eats / Jesse Raub


  • Again-to-Again Pizza Check: To check every stone’s warmth retention, we baked two New York-style pizzas again to again. We checked the stone temperature with an infrared thermometer at half-hour and 60 minutes through the preheat, after which earlier than and after every pizza was baked. We then evaluated every pizza’s crust, on the lookout for deep brown backside crusts with puffy, smooth interiors. 
  • Ciabatta Check: We baked two ciabatta loaves facet by facet on every stone to see in the event that they had been massive sufficient to accommodate each. We additionally checked the temperature with an infrared thermometer pre- and post-bake and evaluated every loaf for its oven spring and even browning.
  • Usability and Cleanup Checks: We examined how straightforward every stone was to maneuver out and in of the oven each with naked fingers (whereas nonetheless cool) and whereas carrying heat-resistant gloves after baking. We additionally evaluated how effectively every stone match on the oven rack, and the way straightforward it was to wash off every stone after baking. 

What We Realized

Why Solely Sq. and Rectangular Pizza Stones? 

Rectangular pizza stones may accommodate a number of loaves of bread without delay.

Severe Eats / Jesse Raub


After we had been researching pizza stones to incorporate in our testing, we had the selection between round, sq., and rectangular fashions. And whereas a round stone definitely is sensible for many pizzas, we discovered the form total to be limiting. As we famous beforehand, baking stones which are sq. or rectangular are rather more versatile, since there’s additional room within the corners while you’re launching your pizza. On the identical time, they’re additionally extra accommodating for different pizza shapes (just like the rectangular sfincione) or for baking a number of breads without delay (like baguettes). For that motive, we determined to not check any round stones.

Pizza Stones Actually Labored

Severe Eats / Jesse Raub


The most important takeaway from all our testing is that each single mannequin baked up scrumptious pizzas and wonderful ciabatta loaves. As we famous in our comparability of baking steels versus stones, cordierite pizza stones have loads of thermal mass, which implies they take up warmth and retain it very effectively all through all the bake.

Severe Eats / Jesse Raub


Even after baking two pizzas and two loaves of ciabatta on every stone we examined, the outcomes had been so comparable that we couldn’t make a judgment based mostly on efficiency. As an alternative, we had been extra swayed by small design particulars that impacted usability when choosing our winners—despite the fact that each stone baked simply high-quality, not all of them had been a dream to make use of.

Greater Was Higher

Severe Eats / Jesse Raub


The most effective outcomes got here from bigger stones, just like the Unicook Large Pizza Stone and Sur La Table Pizza Stone. Each took up almost all the oven rack, giving us ample room to launch pizzas and side-by-side ciabatta loaves. This meant we didn’t must be as exact with our peels, and it was a lot much less demanding to finish the day’s bake after we weren’t nervous about any dough sliding off the sting and spilling sauce everywhere in the oven flooring. The smallest stone we examined, the Ooni Baking Stone, was nonetheless capable of accommodate our checks but it surely was a nail-biter: One of many ciabatta loaves began sagging, and the one factor that saved us from catastrophe was a fast yank on the parchment paper to recenter each loaves safely on the baking floor. 

Thicker Stones Retained Extra Warmth, however Thinner Stones Recovered Sooner

Thicker stones had extra thermal mass and retained extra warmth.

Severe Eats / Jesse Raub


Most stones got here in both a 15-millimeter or 10-millimeter thickness, and the 15-millimeter stones had been significantly better at retaining warmth between bakes. Each the Unicook and CucinaPro Pizza Stone solely misplaced about 50ºF after the primary bake, and every was capable of recuperate to over 500ºF earlier than the subsequent pizza was prepared. However despite the fact that thinner stones (just like the Sur La Desk and Outset Pizza Grill Stone Tiles) tended to lose nearer to 60ºF to 80ºF after the primary bake, they had been nonetheless capable of totally recuperate in only a few minutes. They preheated quicker, too, with 10-millimeter pizza stones reaching 500ºF in half-hour, whereas 15-millimeter stones took nearer to 45 minutes earlier than they had been able to bake. 

Handles Received within the Method

Handles lower into out there baking house.

Severe Eats / Jesse Raub


As difficult as it may be to choose a handleless pizza stone up off the counter, handles at all times get in the way in which. The ROCKSHEAT Pizza Stone has two units of indented handles, one for both facet of the stone, however neither is centered. This made it awkward to hold for the reason that weight was at all times tilting ahead, but it surely additionally lower into usable baking house. The Nordic Ware Deluxe Square Pizza Stone With Rack had a chrome steel cage that the stone sat in, however its handles protruded a lot that it prevented us from having the ability to launch our pizzas with the peel. The handles additionally crowded the ciabatta loaves, stopping them from rising freely. Lastly, the Emile Henry French Ceramic Baking handles had been snug to carry, however additionally they felt precarious—it was the one stone we examined constituted of ceramic as a substitute of cordierite, and choosing it up by the handles made the entire stone flex barely, making us fear about cracking. 

The Finest Stones Have been Two-Sided

Two-sided stones provided twice the baking floor.

Severe Eats / Jesse Raub


Whereas we typically preferred the King Arthur Bread and Pizza Stone and Honey Can Do Pizza Stone, each had a sample of raised strains on the underside of the stone, marketed as “selling even heating.” In our testing, we didn’t discover any heating benefits of those ridged patterns, however we did discover that they prevented each stones from being two-sided. Two-sided stones inherently have a bonus as a result of you’ve double the baking floor to make use of—if one facet finally ends up with loads of stains (which actually isn’t that large of a deal; see beneath) you continue to have one other facet to make use of. 

Stains Have been Certain to Occur

Whereas grease stains are frequent on pizza stones, they will not have an effect on efficiency.

Severe Eats / Jesse Raub


As a result of cordierite is porous, any spills will rapidly soak into the floor and switch into everlasting stains. And whereas they might not look very enticing, there’s not a lot you are able to do to eliminate them. Most producers encourage you to not wash the stones in any respect, since moisture can get trapped inside and weaken the stone over time (and even flip into mildew or mildew). And you must positively by no means use cleaning soap on a pizza stone—doing so runs the danger of your stone without end smelling like cleaning soap (and probably imparting off flavors into no matter you’re baking). As an alternative, stones are finest cleaned by wiping them down with a humid fabric after they’ve totally cooled. If there ever is a spill, scrape as a lot off as you’ll be able to with a bench scraper and be ready for the stone to smoke slightly in your subsequent preheat—any leftover bits of meals will burn off and depart the floor able to bake your subsequent pie.  

The Standards: What to Search for in a Pizza Stone

Severe Eats / Jesse Raub


Relating to pizza stones, measurement and form are a very powerful components since all of the ceramic and cordierite stones we examined carried out equally. The most effective stones are broad sufficient to accommodate a number of loaves of bread and have flat, unimpeded baking surfaces. They’re additionally two-sided, so you’ll be able to flip your stone between bakes. 

The Finest Pizza Stones

unicook large pizza stone

Amazon


What we preferred: This stone evenly browned each pizza crusts again to again, producing a young, open crumb with a crisp backside. Its 15-millimeter thickness had nice warmth retention, too, solely dropping about 40ºF between the primary bake and the second. It was roomy sufficient to accommodate each ciabatta loaves—which baked up large and puffy—but it surely’s nonetheless sufficiently small to suit into most individuals’s ovens. And it’s heat-safe as much as 1450ºF, which implies you need to use it on a gas grill, too.

What we didn’t like: At simply over 11 kilos, it’s the heaviest stone we examined. This makes it more durable to load into the oven, but it surely additionally makes it trickier to choose up from a counter if it’s mendacity flat. 

Value at time of publish: $60.

Key Specs

  • Supplies: Cordierite
  • Weight: 11.22 kilos
  • Dimensions: 20 x 13.5 inches
  • Thickness: 15 millimeters
  • Max temp: 1450ºF
  • Preheating directions: Preheat to at the very least 500ºF for 40 to 60 minutes
  • Care directions: Wipe clear with a humid fabric, dry totally

Severe Eats / Jesse Raub


Sur La Table Pizza Stone

Sur La Desk


What we preferred: We liked this roomy, extra-wide stone—it simply match each ciabatta loaves, and it may doubtless match two smaller pizzas facet by facet, too. It preheated rapidly, reaching over 500ºF in below half-hour, and despite the fact that the temperature dropped about 60 to 70ºF between the 2 pizzas, its 10-millimeter thick stone recovered earlier than the second pizza was able to launch. 

What we didn’t like: Whereas it doesn’t weigh as a lot as our high choose, it’s nonetheless one of many heavier stones we examined. It’s additionally broad sufficient that it was slightly cumbersome to maneuver it out and in of the oven. 

Value at time of publish: $48.

Key Specs

  • Supplies: Cordierite
  • Weight: 9.4 kilos
  • Dimensions: 22.5 x 13.5 inches
  • Thickness: 10 millimeters
  • Max temp: 1400ºF 
  • Preheating directions: Preheat to at the very least 500ºF for half-hour
  • Care directions: Wipe clear with a humid fabric, dry totally

Severe Eats / Jesse Raub


CucinaPro Pizza Stone

Amazon


What we preferred: This stone matched efficiency with our high picks, however its 14- by 16-inch dimensions will slot in any oven—even the narrowest effectivity fashions—and in addition on most charcoal grills. It’s additionally barely deeper than our high picks at 14 inches (as a substitute of 13.5 inches), which implies it could possibly accommodate barely bigger round pizzas. Plus, it’s fairly reasonably priced. 

What we didn’t like: It’s one other heavy stone, and in our testing, we discovered fashions that had been at the very least 20 inches had been extra versatile. However in the event you’ve bought a smaller oven, or are on the lookout for a barely cheaper worth, the CucinaPro matches the invoice. 

Value at time of publish: $40.

Key Specs

  • Supplies: Cordierite
  • Weight: 9.88 kilos
  • Dimensions: 16 x 14 inches
  • Thickness: 15 millimeters
  • Max temp: 1400ºF
  • Preheating directions: Preheat to at the very least 500ºF for half-hour
  • Care directions: Wipe clear with a humid fabric, dry totally

Severe Eats / Jesse Raub


Outset-pizza-grill-stone-tiles

Amazon


What we preferred: For those who’re in need of cupboard space, or assume you may need bother carrying a heavier pizza stone, this set of 4 particular person tiles from Outset could be for you. Every tile is round eight inches by eight inches and simply over a pound, which means you’ll be able to set them up in your oven nonetheless you want. Whether or not that’s an enormous sq., two rectangles, or another sample that works for what you wish to bake, the selection is yours. Additionally they heated up rapidly and baked nice-looking pizzas and ciabatta loaves. If you’re executed, you’ll be able to stack all of them in a pile for simpler storage. 

What we didn’t like: It was slightly precarious baking a pizza on them, solely as a result of there may probably be house between the tiles that sauce spills can drip via. We additionally want the tiles had been extra rectangular, to imitate the general measurement and form of our high picks.

Value at time of publish: $27.

Key Specs

  • Supplies: Cordierite
  • Weight: 5.72 kilos
  • Dimensions: 8 by 8 inches for every stone
  • Thickness: 10 millimeters
  • Max temp: 1450ºF
  • Preheating directions: Preheat to at the very least 500ºF for 40 to 60 minutes
  • Care directions: Wipe clear with a humid fabric, dry totally

Severe Eats / Jesse Raub


The Competitors

  • Honey Can Do Pizza Stone: This stone carried out effectively in our checks however its ridged backside means it could possibly solely be used one-sided.
  • ROCKSHEAT Pizza Stone: The off-center deal with divots on this stone took up an excessive amount of of the cooking floor’s actual property, limiting the scale of our bakes.
  • King Arthur Bread and Pizza Stone: This stone additionally had ridges that made it one-sided solely. 
  • Williams Sonoma Pizza Stone: Though this stone carried out effectively in checks, its larger worth level stored it from being a winner.
  • Emile Henry French Ceramic Baking: The glazed floor of this stone was straightforward to wash and crisped up breads effectively, but it surely’s constituted of ceramic which is extra inclined to cracking below thermal shock than cordierite. It’s additionally very costly. 
  • Nordic Ware Deluxe Square Pizza Stone With Rack: The protruding handles on this stone’s chrome steel cradle prevented us from having the ability to launch immediately onto the stone from the peel.
  • Ooni Baking Stone: Although it carried out simply high-quality, this was the smallest stone out of each mannequin we examined and it had bother becoming two loaves of bread side-by-side. 
  • Pizzacraft Pizza Stone: We really preferred this stone quite a bit as an alternative choice to our high choose, however this measurement has been unavailable to buy for over a month. 

FAQs

Do pizza stones actually work?

They do! Pizza stones are constituted of cordierite, which is a mineral-rich sort of ceramic that absorbs moisture and transfers warmth on to the crust, serving to it crisp up higher than an everyday sheet pan. As soon as preheated, they act type of like a battery for heat, repeatedly browning the crust even when the oven temperature fluctuates. 

How lengthy do you prepare dinner pizza on a pizza stone?

The size of time it takes to prepare dinner a pizza on a pizza stone varies by the fashion of pizza you’re making, the scale of the pizza, and the temperature you’re cooking it at. For our New York-style pizza recipe, we propose 12 to fifteen minutes at 500ºF. It’s finest to seek the advice of the particular recipe you’re making for the precise time/temperature mixture, but in addition regulate how rapidly the crust and cheese are browning. 

Ought to I oil my pizza stone?

No—pizza stones are constituted of a porous materials and can take up any oil that lands on them. This may then burn and smoke the subsequent time the pizza stone is used. It’s additionally pointless to grease pizza stones as a result of they don’t must be seasoned. If a stone is preheated correctly, the dough received’t stick in any respect, although you’ll be able to at all times use a bit of parchment paper in the event you’re frightened about sticking. 

Why is my pizza sticking to my pizza stone? 

In case your pizza dough is sticking to the stone, it simply hasn’t been preheated sufficient. Because the pizza stone heats up, the pores on the floor stone will begin to shrink. When it’s scorching, dough will instantly start to prepare dinner and launch from the floor. A pizza stone that’s too cool will seize onto the dough whereas it’s cooking, inflicting it to stay. We advocate preheating your stone for at the very least 45 minutes at 500ºF. 

Why We’re the Specialists

  • Jesse Raub is Severe Eats’ commerce author and spent over 15 years working within the specialty espresso trade. He is our in-house espresso skilled and recurrently checks baking gear, together with opinions of the Solo Stove Pi Pizza Oven, proofing baskets, and bread lames.
  • For this overview, he spent over three weeks testing the pizza stones, dedicating a whole day to every stone and baking 24 pizzas and 24 ciabatta loaves total.

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