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Swedish Pancakes Recipe – Pinch of Yum

My go-to recipe for Swedish pancakes! Buttery, tender, and thick sufficient to sink your enamel into however with a pleasant skinny, delicate, lacy edge.

Let’s get proper all the way down to it: Swedish pancakes are pleasant. This recipe will provide you with Swedish pancakes which are golden, buttery, chewy and thick sufficient to sink your enamel into within the center, however skinny sufficient to provide you a signature Swedish pancake skinny and lacy edge. It’s like one thing between an American pancake and a French crepe. Topped with lingonberry jam and yogurt, or whipped cream, or simply straight cream?

Ugh. I like them. This has been my go-to recipe and methodology for years!

Swedish Pancakes

Fork taking a bite of Swedish pancakes.

Lindsay’s Notes

I grew up consuming them, and I’ve at all times preferred them, however wow. 2023 has been my 12 months of the Swedish Pancakes. We’re simply making them on a regular basis proper now.

They’re chewy, mild, tender and fluffy and flexible. There’s sufficient physique to sink your enamel into (the best way I make them) however they nonetheless get that signature lacy edge. They’re buttery, golden, rollable, stackable, and fillable. They’re scrumptious sizzling and steaming out of the pan; they’re additionally scrumptious as a chilly snack straight out of the fridge.


They’re additionally extremely straightforward to make. As a breakfast OR as a dinner. Exhibit A: Bjork doesn’t make dinner in our household – we now have chosen these roles for ourselves and I’m so blissful to be the 99% of the time dinner-maker. However final month, on a couple of event, I drove dwelling from a weeknight occasion with the women and referred to as him on the best way dwelling and stated:

“Hello, we’ll be dwelling in 10 minutes and I didn’t make dinner. Are you able to blitz up some Swedish pancakes for us?”

And we arrived at dwelling to three plates of Swedish pancakes able to go. If he can do it, actually, ANYONE can do it. Bless him.

These Swedish pancakes are breakfast; these are dinner. They’re as a lot a holiday-breakfast-level deal with as they’re a roll-up snack that you just take to the park along with your youngsters (see image). THESE DO IT ALL.

Swedish pancake rolled up as a snack.
Swedish pancake snacky roll-up on the park

The TLDR is that we make these on a regular basis.

It’s a Without end Information recipe for me!

How To Make Swedish Pancakes

Step 1: Make your batter.

I do that in a blender to get the eggs additional fluffed up.

Ingredients in bowls for Swedish Pancakes.

Step 2: Pour it in and provides the pan slightly tilt.

Pour the batter into the pan, and instantly give it a slight tilt so the batter spreads wider to create a thinner edge. I like to recommend holding each the blender to pour, AND the deal with of the pan on the identical time so you may nearly do that concurrently.

If this stresses you out, you don’t have to do that in any respect – you would simply fry up the Swedish pancakes as-is and so they’d be a bit thicker across the edges and nonetheless scrumptious. The one purpose for the slight pan tilt is that it creates that signature Swedish pancake skinny and lacy edge that’s pleasant to eat!

This instance photograph is off-heat, however you may see the impact of a pan tilt right here. That is typically what you’re on the lookout for:

Adding batter to a pan.

Step 3: Cook dinner and fold.

I wish to go for a golden brown on the primary facet of my pancakes (1-2 minutes).

They’re so skinny that when the primary facet is cooked, you actually solely want 10-20 seconds on the again facet.

Swedish pancake folded in half on a plate.

As soon as they’re carried out, even generally whereas they’re nonetheless within the pan, I wish to fold them into fourths as a result of it offers you so many layers to chop by means of along with your fork.

PS. I spy a lacy edge! All from slightly pan tilt!

Swedish pancake folded in fourths on a plate.

Step 4: Prime with lingonberry jam! (Or, no matter it’s that you just like.)

I’m a agency believer in a jam + creamy aspect.

And I’m very strongly going to advocate for lingonberry jam! What are Swedish pancakes with out lingonberry jam?! I’ve at all times eaten this mix collectively and it’s SO good – candy, however tart, with a very nice little little bit of bitterness that simply tastes proper towards the buttery golden goodness of the pancakes.

Lingonberry jam all the best way – I can’t suggest it sufficient.

Fork taking a bite out of Swedish Pancake with jam and yogurt.

For those who’re not a lingonberry jam particular person, my runner-up can be blueberry jam (the Bonne Maman model is outrageously good) with strawberry jam coming in third. I usually love strawberry jam, but it surely’s giving extra Toast or PB&J and fewer Swedish Pancakes to me. However I’m simply saying this as a result of that is my web site. You do you.

I may also suggest the next mixtures:

  • jam + Greek yogurt
  • jam + whipped cream
  • jam + cream (sure, only a straight drizzle of heavy whipping cream)
  • contemporary fruit + whipped cream
  • Nutella (not conventional however I wouldn’t say no to it)
  • normal maple syrup and whipped cream
Swedish pancake bite on a fork with yogurt and jam.

Watch How To Make These Swedish Pancakes


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My go-to recipe for Swedish pancakes! Buttery, tender, and thick sufficient to sink your enamel into however with a pleasant skinny, delicate, lacy edge.

Swedish Pancakes

For Topping:

  1. Make Pancake Batter: Mix the eggs and milk till doubled in dimension, about 30 seconds. Add flour, melted butter, sugar, and salt; mix for an additional 15-20 seconds till mixed.
  2. Pour and Pan Tilt: Preheat a nonstick or forged iron pan over medium warmth. Together with your hand prepared on the deal with of the pan, pour a small quantity of pancake batter into the pan. Instantly tilt the pan to unfold the batter even wider, which will provide you with a signature skinny lacy edge in your pancake.
  3. Cook dinner: Let it sit for about 1 minute; use a spatula to drag the perimeters up and flip the pancake. Cook dinner for an additional 15-30 seconds on the again facet. You possibly can cook dinner to your required degree of doneness; I desire golden brown speckles on the entrance facet, and pale on the again facet.
  4. Serve: Serve them flat, folded, or rolled, topped with no matter you want: maple syrup, whipped cream, fruit, jams, and so on. I wish to fold them and serve with lingonberry jam and yogurt.


Thickness / Milk Quantities: I actually get pleasure from a Swedish pancake that’s extra on the thicker facet – one thing that’s skinny and lacy however you may actually get a satisfying chunk with. Plus, the thicker they’re, they simpler they’re to flip. The 1 1/2 cups of milk will get you my splendid ratio. That stated, if you happen to desire them on the thinner facet, 1 3/4 cup and even 2 cups of milk will nonetheless provide you with one thing a bit extra papery.

  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Class: Breakfast
  • Technique: Stovetop
  • Delicacies: Swedish

Key phrases: swedish pancakes, breakfast, pancake recipe, lingonberries, brunch recipe

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Regularly Requested Questions For Swedish Pancakes

What are Swedish pancakes?

Swedish pancakes are like a hybrid between a daily pancake and a crepe. As an individual with Scandinavian roots rising up in a Scandinavian neighborhood right here in Minnesota, I’ve eaten quite a lot of Swedish pancakes over time (often known as pannkakor). By all my tastings, I’ve developed my preferences for them over time. And my model right here leans barely thicker by means of the center, simply sufficient to actually provide you with a satisfying chunk, however the pancakes themselves are nonetheless skinny, versatile, and have that signature lacy edge. For a historically super-thin Swedish pancake recipe, try this recipe from a fellow Minnesotan and Scandinavian baker.

How are Swedish pancakes completely different from common pancakes?

The principle distinction is that Swedish pancakes are thinner and fewer fluffy. Common pancakes are fluffy due to baking powder or baking soda giving them elevate; Swedish pancakes, whereas skinny, have a dense, egg-heavy batter with no baking powder or baking soda. They’re extra flat, extra chewy, and fewer absorbent of no matter toppings you placed on them.

How are Swedish pancakes completely different from crepes?

The batter of Swedish pancakes and crepes is, from what I can inform, very comparable. The obvious distinction is that crepes are made with a crepe curler and infrequently have savory fillings. Swedish pancakes are made with a pan tilt to make them skinny and they’re nearly at all times served with candy fillings (lingonberries and cream, be nonetheless my coronary heart).

The place do I get lingonberry jam?

So glad you requested! As a result of it’s BOMB DELICIOUS! Right here’s the stuff I purchase – and sure, I purchase it within the multi-pack on Amazon and refill for year-round Swedish pancakes!

How can I make Swedish pancakes vegan?

You’ll want replacements for the eggs, milk, and butter. Right here’s a vegan Swedish pancake recipe that appears nice.

Are you able to make Swedish pancake batter forward of time?

Sure! You possibly can blitz this up and avoid wasting or all for later! I often hold the batter within the fridge for 1-3 days. I hold it in glass jars and simply give it an aggressive shake to get all of it fluffed again up and re-incorporated earlier than cooking.

How lengthy do the cooked Swedish pancakes hold within the fridge?

Simply for a number of days. You possibly can reheat them within the microwave, however I’d suggest reheating in a skillet and even within the oven. Additionally: I truly like to eat these chilly out of the fridge, unfold with some yogurt and jam and rolled up for a fast snack or breakfast.

Are you able to make Swedish pancakes gluten-free?

Sure! Use a gluten-free flour (reminiscent of Bob’s Pink Mill All Goal Gluten Free 1-to-1 Flour) and try to be good to go!

Are you able to make Swedish pancakes on a griddle?

Sure, however the benefit of doing it in a pan is that you’ve a deal with that lets you tilt the pan, getting that good skinny lacy edge. A griddle will make it go sooner to make a bunch of them, however they’ll be thicker across the edges.

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