Strawberry Rhubarb Pie is the proper candy and tart summer season pie.
On this recipe, juicy strawberries are paired with tart rhubarb and a touch of lemon zest in a young flaky pie crust.
This pie recipe is greatest served heat with ice cream!
Substances in Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is a vibrant, candy, tangy dessert recipe that comes collectively simply.
Pie crust – You’ll want a double pie crust (so you’ve a prime and backside crust) for this recipe. You can also make your personal do-it-yourself pie crust from scratch or use store-bought for comfort.
Strawberries – For one of the best outcomes, use contemporary ripe strawberries on this recipe. Frozen berries don’t produce the identical outcomes.
Rhubarb – Rhubarb stalks look quite a bit like celery with a reddish colour, and are very tart in taste. You’ll want to discard the leaves of the rhubarb as they’re toxic and shouldn’t be consumed. Whereas rhubarb is offered in early spring, you may slice and freeze it for pie all year long.
Sugar – Sugar is required on this recipe to stability the tangy taste of rhubarb and to reinforce the sweetness of the strawberries. The sugar additionally helps create a deliciously saucy filling within the pie.
Minute tapioca – Minute tapioca is used to thicken this pie and assist the filling maintain collectively as its reduce. In the event you don’t have tapioca, you need to use about 1/4 cup or so of cornstarch.
Lemon zest – Whereas it’s elective, I really like the intense and citrusy taste that lemon zest provides to this pie.
The filling will thicken because it cools, so a ‘heat from the oven’ strawberry rhubarb pie is scrumptious, but it surely possible gained’t be set in addition to a pie that has cooled.
Learn how to Make Strawberry Rhubarb Pie
Selfmade strawberry rhubarb pie is pretty easy to make. You need to use do-it-yourself crust or store-bought.
- Line a deep dish pie pan with pie dough per the recipe under.
- Mix the filling combination and add it into the ready pie crust. High it with a second crust (or make a fast lattice crust) & brush with egg.
- Bake the strawberry rhubarb pie at a excessive temp for the primary quarter-hour and a decreased warmth for the rest till golden and the filling is effervescent.
Cool earlier than serving to let the pie set and serve with a scoop of vanilla ice cream or a beneficiant dollop of whipped cream.
In the event you discover the pie crust begins to brown too shortly, tent the pie with tin foil or use a crust protect. Simply make sure that the steam can nonetheless escape whereas it finishes baking!
Ideas for a Excellent Pie
- To Put together rhubarb, wash it (discard the leaves, they’re toxic) and reduce it simply as you’d a stalk of celery.
- Sprinkle 1 tablespoon of flour within the backside of the pie crust. This may assist take in extra juices from the fruit filling, stopping a soggy crust.
- For a shiny end, brush an egg over the crust earlier than baking.
- Minute tapioca is used to thicken the juices from the fruit with out altering their taste. In the event you don’t have tapioca, you need to use about 1/4 cup or so of cornstarch.
- Minimize slits within the crust to permit steam to flee.
- In the event you’d want a crumb topping, the highest crust may be changed with the identical combination we add to our favourite Rhubarb Crisp.
Learn how to Freeze Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe may be frozen. Put together the pie as directed and freeze it earlier than baking. To bake, thaw the pie in a single day and bake as directed under, including about 10 minutes to the bake time if the pie is chilly earlier than baking.
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Strawberry Rhubarb Pie
Tart rhubarb with juicy summer season strawberries in a flaky crust make the proper dessert!
Preheat the oven to 425°F.
Line a pie plate with pastry, guaranteeing that it covers the underside and sides of the plate evenly. In a small bowl, mix 1 tablespoon of flour and 1 tablespoon of sugar. Sprinkle evenly over the underside of the pastry-lined crust.
In a big bowl, mix the rhubarb, strawberries, remaining sugar, tapioca, and lemon zest. Gently stir the substances to mix.
Pour the fruit combination into the ready crust. Place the remaining crust on prime and reduce 4-5 slits within the prime crust to permit steam to flee. Alternatively, you may create a lattice crust.
In a separate bowl, beat an egg. Brush the overwhelmed egg excessive crust.
Place the pie on the underside rack of the preheated oven. Bake for quarter-hour at 425°F. After quarter-hour, scale back the oven temperature to 350°F. Proceed baking for a further 45 minutes or till the filling is bubbly and the crust turns golden brown.
Cool at room temperature earlier than serving to permit the filling to set.
The pie may be made forward of time and refrigerated. Merely enable it to return to room temperature earlier than serving, or gently heat it within the oven.
Minute tapioca is used to thicken the juices from the fruit with out altering their taste. In the event you don’t have tapioca, you need to use about 1/4 cup or so of cornstarch.
In the event you’d want a crumb topping, the highest crust may be changed with the identical combination we add to our favourite Rhubarb Crisp.
Energy: 378 | Carbohydrates: 65g | Protein: 4g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 20mg | Sodium: 184mg | Potassium: 281mg | Fiber: 3g | Sugar: 36g | Vitamin A: 85IU | Vitamin C: 42.6mg | Calcium: 63mg | Iron: 1.7mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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