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Roasted Corn and Fried Egg Tacos Recipe

Roasted Corn and Fried Egg Tacos with a crispy, tacky, lacy-edged egg, corn, cotjia cheese, cilantro, pickled onions and sauce all piled right into a tortilla with refried beans.

This recipe is a part of our SOS Collection, which is targeted on simple recipes with 7 substances or much less! I really like this collection as a result of I really like simple, truly good recipes – you could find the complete assortment here!


My new favourite software of a fried egg! This little taco hits excellent with a tacky, corn-speckled fried egg, refried black beans, Cotija, cilantro, pickled purple onions, and a spicy inexperienced sauce.


Every thing You Want For Roasted Corn and Fried Egg Tacos


Hand picking up a fried egg taco.

Lindsay’s Notes

These fried egg tacos have been my obsession currently! I’ve been making them for breakfast, lunch, dinner, and all method of “meals” in between.

The fried egg is simply your commonplace cheese-skirt fried egg (which is really having a moment right now!) however we’re going elote-style with the entire thing – including some roasted corn, cotija, and cilantro – and ending with a tangle of pickled purple onions and a cheerful little thwap of inexperienced sauce.

There are such a lot of sauces that will work effectively right here, however currently I’ve been loving:

  • Aji Verde: a semi-spicy inexperienced sauce with jalapeños, cilantro, and garlic
  • Zhoug: a spicy herb-based sauce that isn’t essentially within the Mexican taste household, however I discover it to be so scrumptious on this (plus you should purchase it premade from Dealer Joe’s)
  • Salsa Verde: simply the usual, scrumptious, good things

Should you’re quick on time or not feeling the taco, consuming this egg plain, or on some leftover rice, can be a very good method to dwell.

Hand picking up a fried egg taco.

How To Make These Roasted Corn and Fried Egg Tacos

Step 1: Organize cheese in a hoop.

Add your shredded cheese on to a sizzling pan, arranging it in a bit of ring. (I take advantage of a forged iron or nonstick pan for this.)

Cheese skirt for a fried egg.

Step 2: Add the egg.

Pop it proper within the heart of your cheese ring.

Egg cracked into the cheese skirt.

Step 3: Add corn!

Sure, corn. Recent, frozen, cooked, uncooked, any and all of it’s good. Proper now I’m actually into the Mexican roasted corn from Dealer Joe’s.

Adding corn to the egg and cheese.

Step 4: Tighten up the sides in a bit.

You don’t have to do that however I prefer to type of nudge these crispy edges in so your egg is a little more contained.

Folding the edges in to contain the egg.

Step 4: Switch to a tortilla.

I prefer to have refried black beans ready as a bit of mattress for the egg. Boop!

Placing fried egg and corn on a tortilla with refried beans spread on top.

Step 6: Make her fairly!

Pickled onions, cilantro, and cotjia cheese are extremely really useful. I additionally like that spicy inexperienced zhoug on there!

Two fried egg tacos on a plate with green sauce on top.

And that’s it! What a drippy, crispy, spicy, fantastic little second.

Watch How To Make These Fried Egg Tacos


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Description

Roasted Corn and Fried Egg Tacos with a crispy, tacky, lacy-edged egg, corn, cotjia cheese, cilantro, pickled onions and sauce all piled right into a tortilla with refried beans.


For the fried eggs:

For the tacos:


  1. Warmth a nonstick or forged iron skillet over medium warmth. Add your cheese in a hoop form.
  2. As soon as it begins to soften a bit of bit, crack an egg straight into the middle. 
  3. Spoon a little bit of roasted corn across the fringe of the egg. 
  4. Use a spatula to drag the sides in a bit as soon as the cheese begins to get golden brown; you don’t have to do that, however I discover that it helps to include the egg a bit and expose these golden brown lacy edges.
  5. Cowl and let it cook dinner for a minute or two.
  6. When the egg is cooked to your liking (I choose it with the whites set and the yolk nonetheless a bit runny), switch the egg to tortilla with refried black beans.
  7. End with pickled onions, cilantro, Cotija, and your sauce of selection. The crispy cheese edge. The runny yolk. The creamy beans, spicy sauce, tangy onions. Oh my phrase. YUM.

Notes

Sauce: I really like aji verde, however in a pinch I’ll simply combine some mayo with Tajin and a little bit of salt for an elote-style sauce. And for tremendous easiest-easy, go in your favourite jar of salsa or bottle of sizzling sauce!

Corn:  I take advantage of the frozen Mexican roasted corn from Dealer Joe’s which has some taste added to it, however I’ve additionally used recent, frozen, uncooked, cooked corn – this recipe shouldn’t be choosy! All roads can result in deliciousness!

  • Prep Time: 20 minutes
  • Prepare dinner Time: quarter-hour
  • Class: Breakfast
  • Technique: Stovetop
  • Delicacies: Mexican-Impressed

Key phrases: breakfast tacos, fried egg tacos, egg tacos, fried eggs, breakfast for dinner

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Regularly Requested Questions For These Fried Egg Tacos

What can I take advantage of as an alternative of corn?

You’ll be able to simply omit the corn when you’re not feeling it! You may also make comparable cheese ring eggs utilizing different veggies like roasted peppers or mushrooms.

What different protein would work effectively right here?

I believe including some chorizo could be pretty. Shredded beef (barbacoa) additionally appears like a good suggestion.

How lengthy do the leftovers final / are you able to meal prep this?

Sure, this works nice for meal prep so long as you could have the power to fry your egg proper earlier than serving. To prep forward: pickle your onions, and make (or purchase) your sauce. After which when it’s time to serve, all you’re doing is frying an egg and assembling! Works nice for fast throw-it-together meals all through the week.

Are you able to make this gluten free?

If you make sure that your tortillas shall be gluten free (like a corn tortilla, for instance), then that is gluten free as written!

Are you able to make this dairy free?

Sure – simply omit the cheese!

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