There’s nothing like an important Reuben Sandwich all yr spherical and particularly on St Patrick’s Day!
Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and many sliced corned beef. It’s cooked in a skillet (grilled cheese type) till crisp and toasty!
I like to make Reuben sandwiches at dwelling, it’s considered one of my husband’s favourite sandwiches!
A Excellent Deli-Type Sandwich
A Reuben sandwich is a good way to take pleasure in leftover corned beef out of your Saint Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the yr!
What’s a Reuben Sandwich? The origins of the Reuben sandwich could be traced again to across the Nineteen Twenties, however there’s nonetheless a debate about who invented them. No matter who created it, it’s an all time favourite sandwich!
Made on rye bread a conventional Reuben sandwich has Thousand Island Dressing (or Russian dressing), Swiss cheese, sauerkraut, and naturally, corned beef.
For the last word corned beef sandwich, skip the deli and make your individual slow cooker corned beef. It’s nearly easy to make and you may skip the cabbage and veggies should you desire. Plus, you’ll have loads of leftovers to make this sandwich recipe even higher!
Substances in a Reuben Sandwich
Dressing – We love utilizing Thousand Island dressing on a Reuben sandwich however you may also strive horseradish sauce for a little bit little bit of a kick.
Sauerkraut – Use sauerkraut in a jar or can, however be certain to squeeze it nicely so it doesn’t make the sandwich soggy.
Corned Beef – You should use store-bought, deli, or leftover selfmade corned beef. Thicker slices of warmed leftover corned beef work particularly nicely, you’ll be able to ask them to chop it thicker on the deli counter. When you desire, you should utilize pastrami as a substitute.
Swiss Cheese – Place Swiss cheese on the bread when making the sandwiches so it melts because the sandwich is heated. When you’re not a fan of Swiss cheese, strive utilizing cheddar, mozzarella, or every other sort of cheese you could have readily available!
How To Make A Reuben Sandwich
Making basic Reuben sandwiches is simple, a bit like making a grilled cheese sandwich.
- Butter one aspect of every slice of bread.
- Unfold dressing on all sides of the sandwich (on the within) and prime with a slice of swiss cheese, corned beef, and sauerkraut. Place butter aspect down in a skillet.
- Cook dinner till bread slices are golden, and luxuriate in!
PRO TIP: If you’re loading up your sandwich with a lot of meat or utilizing thick corned beef, warmth the corned beef first.
My Favourite Reuben Sandwich
There’s nothing like an important Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread!
Butter every slice of bread. Place 4 slices, butter aspect down, on the desk or a reducing board.
Unfold the slices with 1 tablespoon dressing and prime with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.
Unfold remaining dressing on the second piece of bread and place on prime of sandwich, butter aspect out.
Place in a skillet over medium low warmth and cook dinner till simply golden and crisp. Flip and cook dinner on remaining aspect.
Minimize in half and serve with extra dressing for dipping.
For a pleasant crispy exterior, strive utilizing mayonnaise rather than the butter on the surface of the bread.
Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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