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Pumpkin Muffins with Maple Cream Cheese Filling Recipe

Pumpkin muffins are getting a flippantly crunchy, sparkly cinnamon sugar topping, after which stuffed to the brim with maple cream cheese whipped cream. YUM.

HOLY. SMOKES. Pumpkin muffins are getting a flippantly crunchy, sparkly cinnamon sugar topping, after which stuffed to the brim with maple cream cheese whipped cream. They’re pure pleasure.

Half muffin, half cupcake, and half cream puff – in different phrases, a match made in heaven.


Pumpkin Muffins with Maple Cream Cheese Filling


Lindsay’s Notes

Bite shot of a pumpkin muffin filled with cream cheese.

These pumpkin muffins are precisely what I’ve wanted these previous few weeks: fluffy, joyful, distracting, pointless (however essential), and comforting. (see additionally: this monkey bread)

I ate a cream cheese-filled pumpkin muffin from Caribou Espresso a couple of weeks in the past, and that was the start of the top of this pumpkin muffin journey. Sport over. It was SO good, and I used to be particularly in love with the cream cheese layer – it wasn’t baked in, it was fluffy and lightweight like a cream puff. Simply injected proper in the course of the muffin.

And right here we at the moment are, making these at dwelling. It feels incorrect to name it a muffin, however calling it a cupcake isn’t fairly proper, both. Fortunately, I’ve full confidence that you just’ll discover the appropriate second to eat one among these: Saturday morning at dwelling, vacation gathering, birthday celebration, soccer sport. Midnight snack can be extremely authorised.

These muffins have been a delight and a pleasure in my life throughout these final couple loopy weeks. My ladies have loved sampling about 15 varieties of those as I labored them into precisely what I needed them to be: fluffy, sparkly, only a tiny little bit of crunch from the cinnamon sugar, and loaded (actually, actually, LOADED) with fluffy whipped maple cream cheese.

I hope they create just a little little bit of lightness and enjoyable into your life this week!


How To Make These Pumpkin Muffins

Step 1: Make the muffins!

Customary pumpkin muffin materials proper right here. I used these pumpkin muffins from Queen Sally of SBA – simply modified the spices and the bake time directions.

Scooping pumpkin muffin batter into a muffin tin.

Step 2: Make a cinnamon sugar topping.

This topping is minimal effort however provides a however of sparkle and crunch. I borrowed this topping from our Cinnamon Sugar Apple Cake, which is an effective subsequent cease when you’re achieved with these.

Mixing together brown sugar topping in a bowl.

Step 3: Bake the muffins.

Home smells superb at this level.

Finish baked muffins in a muffin tin.

Step 4: Make your whipped maple cream cheese filling.

This can be a bit finnicky – don’t simply throw it multi functional bowl. Whip the cream cheese, whip the whipped cream, after which fold them collectively. Your efforts shall be rewarded as a result of THIS IS OTHERWORLDLY. This filling is borrowed from our Pumpkin Shortcakes with Cinnamon Apples, however only a bit extra cream cheese ahead.

Whipping together the cream cheese whipped cream in a bowl with an electric mixer.

Step 4: Minimize a gap within the tops of the muffins.

You could possibly additionally simply skip this step and pipe your filling proper in there, however this enables plenty of room for many filling. Which is how I prefer it.

Plus, the additional little cone items are nice for snacking and swiping into the additional cream cheese filling.

Cutting a hole into the muffins to fill with whipped cream.

Step 5: Pipe that filling proper in there.

I exploit just a little pastry bag, or a ziplock bag with the nook snipped off additionally works. Fill ‘er up!

Piping in cream cheese to Pumpkin Muffins.

And… you’re a bakery proprietor now. They’re lovely.

Pumpkin muffins with cream cheese filling.

And tremendous scrumptious.

Pumpkin muffins on a stack of plates.

Watch How To Make These Pumpkin Muffins

Print

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Description

Pumpkin muffins are getting a flippantly crunchy, sparkly cinnamon sugar topping, after which stuffed to the brim with maple cream cheese whipped cream. YUM. 


Pumpkin Muffins:

Cinnamon Sugar Topping:

Maple Cream Cheese Filling:


  1. Make Muffin Batter: Preheat the oven to 350 levels. Whisk oil and sugars. Add pumpkin, vanilla, eggs, and milk; whisk till simply mixed. Add flour, baking soda, spices, and salt; combine till simply mixed. Pour muffin batter into an oiled or nonstick muffin tin, filling about 3/4ths of the best way to the highest of every up. 
  2. Make Cinnamon Sugar: Combine up the cinnamon sugar topping in a small bowl.
  3. Assemble and Bake: Spoon the cinnamon sugar over every muffin. Bake for 20-24 minutes, or till the tops spring again when gently pressed.
  4. Make Maple Cream Cheese Filling: Add the cream to a small bowl and beat till mild and fluffy and stiff peaks type. In a separate bowl, beat the softened cream cheese till easy. Fold within the whipped cream, utilizing the beaters once more to easy it out if wanted. Add the maple syrup and blend till easy. 
  5. Fill The Muffins: As soon as the muffins have cooled, reduce a cone out of the middle of the muffins utilizing a small paring knife. Utilizing a piping bag, or a plastic bag with the nook snipped off, add the filling to the middle gap within the muffins. Fill all of it the best way to the highest (the filling shall be uncovered on the high – cute).
  6. Serve: These are able to eat as-is! If making forward, they need to be saved within the fridge. They are often eaten at room temp or chilly – each scrumptious!

Notes

The little cone items make nice little snackers! 

You’ll have additional filling – that is nice for consuming with the snack items, or dolloping on pancakes or waffles, or spooning over shortcakes, or topping a pie, simply consuming with a spoon out of the fridge. 

  • Prep Time: half-hour
  • Cook dinner Time: 20 minutes
  • Class: Dessert
  • Technique: Bake
  • Delicacies: American

Key phrases: pumpkin muffins, pumpkin cream cheese, whipped cheese, cream cheese whipped cream

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Three Of My Favourite Cozy Bakes

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