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Pulled Pork Nachos – Spend With Pennies

Pulled pork nachos are a hard-to-resist snack or game-day appetizer.

Transfer over, plain nachos – pulled pork nachos are loaded with tender BBQ pulled pork, onions, and jalapenos smothered in melty cheese over a pile of tortilla chips.

cheesy Pulled Pork Nachos on a sheet pan

Straightforward Pulled Pork Nachos

  • Piled excessive with tasty toppings, pulled pork nachos are a tasty twist on our fave nachos recipe!
  • Provide paper boats or cups for transportable noshing!
  • With ready-made components (even the pork) you’ll be able to put together these nachos in minutes and even quicker utilizing the Air Fryer!
  • Double up the recipe and serve from a big platter with bowls of tasty toppings so everybody can create their very own nacho platter!
bbq sauce , onion , jalapeno , tortilla chips , pulled pork , cilantro , and cheese with labels to make Pulled Pork Nachos

Elements for Pulled Pork Nachos

PORK: Use a ready-made pulled pork or you’ll be able to DIY and use leftover pulled pork from pulled pork sandwiches. Swap the pork shoulder for rooster and use slow cooker bbq chicken!

SAUCE: Select any BBQ sauce for pulled pork nachos; candy, spicy, smoky – something goes! This home made BBQ sauce recipe helps you to make it as delicate or zesty as you want!

CHIPS: Search for sturdy tortilla chips, not the type you get at Mexican eating places meant for salsa. Attempt your hand at making your personal tortilla chips utilizing flour or corn tortillas.

CHEESE: Use pre-shredded cheese for these nachos. Cheddar cheese, pepper jack, or a Mexican mix are our favourite selections.

TOPPINGS & VARIATIONS: Variations for nacho toppings are infinite! On pulled pork nachos, we love crimson onions, jalapeños, and contemporary cilantro with a squeeze of lime juice.

  • Earlier than cooking: Add black beans, black olives, and contemporary jalapeno.
  • For Serving: High the nachos with diced tomatoes, chopped avocado, sliced inexperienced onion, bitter cream, and an enormous scoop of pico de Gallo or guacamole.

The best way to Make Pulled Pork Nachos

  1. Toss pulled pork with ¼ cup of the sauce and put aside.
  2. Unfold tortilla chips on the underside of a baking sheet and layer the components (based on the recipe beneath).
  3. Bake till cheese is melted and bubbly.
  4. Sprinkle with toppings and serve with bitter cream and guacamole.

Within the Air Fryer:

Flip these sheet pan nachos into a simple air fryer favourite!

  1. Preheat air fryer to 320°F.
  2. Layer all of the components within the air fryer as directed in Step 3.
  3. Air fry nachos till the cheese is melted and the pulled pork is heated via.
  4. Take away from the basket and add your favourite toppings!
Pulled Pork Nachos with guacamole and salsa

Ideas

  • Assemble nachos by overlapping the chips to keep away from gaps! This retains the melted cheese on the pulled pork and the chips beneath.
  • Pulled pork nachos are finest served contemporary from the oven or air fryer!
  • Maintain leftover pulled pork nachos separate from the chips in a lined container within the fridge for as much as 4 days. They gained’t be crispy when reheated however they do nonetheless style good.
  • Reheat by including contemporary chips and putting them underneath the broiler or within the air fryer.

Extra Nacho Recipes

What’s your favourite topping for nachos? Go away us a score and a remark beneath!

cheesy Pulled Pork Nachos on a sheet pan

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Pulled Pork Nachos

Let the celebration start with these scrumptious pulled pork nachos.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

  • Preheat the oven to 375°F.

  • Toss the pulled pork with ¼ cup barbecue sauce and put aside.

  • In the meantime, unfold the tortilla chips onto a big rimmed baking sheet. High with half of the cheese, the pulled pork combination, half of the onions, and the remaining cheese. Drizzle the remaining barbecue sauce over high and add jalapeno slices and the remaining onions.

  • Bake for 8 to 10 minutes or till cheese is melted and bubbly.

  • Take away the pan from the oven and sprinkle with extra desired toppings. Serve with bitter cream and guacamole.

Pre-shredded cheese blends work effectively for nachos.
Flavored tortilla chips (like Doritos) usually are not really useful. Don’t use the skinny cantina-style chips.
Serving measurement is 1/4th of the recipe. Dietary info doesn’t embrace non-obligatory toppings, bitter cream, or salsa.

Energy: 869 | Carbohydrates: 79g | Protein: 47g | Fats: 42g | Saturated Fats: 17g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Trans Fats: 0.04g | Ldl cholesterol: 120mg | Sodium: 2129mg | Potassium: 314mg | Fiber: 4g | Sugar: 31g | Vitamin A: 953IU | Vitamin C: 7mg | Calcium: 1422mg | Iron: 2mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Social gathering Meals, Snack
Delicacies Mexican
baked Pulled Pork Nachos in a sheet pan and close up photo with guacamole and sour cream and a title
close up of Pulled Pork Nachos with a title
sheet pan of Pulled Pork Nachos with writing
melty Pulled Pork Nachos with dips and writing

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