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Pearl Couscous Skillet with Tomatoes, Chickpeas, and Feta Recipe

Steamy, saucy goodness! This Couscous Skillet is full of vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of recent herbs and feta on prime.

Okay, properly, that’s our signal. It’s time to go residence for the day and tuck into this.

This chickpea and couscous skillet is the precise proper type of SOS cozy winter-is-getting-long recipe that I’ve been needing in my life this month. What month is it, anyway?

In This Put up: The whole lot You Want For This Couscous Skillet

This entire factor eats nearly like a casserole – massive scoops of steaming, saucy goodness going onto every plate – with the couscous bringing the chewy chunk, the chickpeas giving it some oomph, and the canned tomatoes and herbs bringing the glad phantasm of sunshine in the midst of winter.

Though, talking of seasons, this man will also be finished in the summertime – type of like that one-pan tomato and kale farro recipe from final summer season.

I’ve been serving this with a bit of facet of massaged kale, which I like a lot that I included it right here. It’s not likely sufficient to name a salad, as a result of it’s simply kale that will get a delicate little spa therapy, nevertheless it’s simply the precise factor to offer some brightness and crunch and pack in some greens for the day.

Possibly I’m a toddler, however my favourite a part of this recipe is the chickpea mash in Step 1 as a result of it helps make the feel extra fascinating and provides it a really slight feeling of wealthy creaminess. Plus… mashing issues is enjoyable.

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Description

Steamy, saucy goodness! This Couscous Skillet is full of vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of recent herbs and feta on prime. 


Couscous Skillet with Tomatoes, Chickpeas, and Feta

Massaged Kale Salad (for serving, if you would like):


Notes

The longer this rests, the extra it’ll take in liquid. I might suggest serving instantly, or simply including a bit extra water when reheating to maintain your leftovers creamy.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 20 minutes
  • Class: Dinner
  • Technique: Stovetop
  • Delicacies: Mediterranean-Impressed

Key phrases: couscous, tomatoes, skillet dinner

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Different Issues To Know About This Couscous Skillet

Couscous and tomatoes in a bowl with a spoon and kale.

Different Sorts Of Beans To Use

If not utilizing chickpeas, my subsequent alternative could be white beans reminiscent of cannellini beans! They’re a bit extra delicate and may break down extra throughout the simmer, so I might in all probability advise including half initially (to mash), and the remaining half of them nearer to the top so that they maintain their form.

Different Protein Choices

If beans aren’t within the playing cards for you, I feel this might be nice with hen meatballs (these ones are exceptionally simple and highly regarded) or simply store-bought frozen meatballs as properly. To be sure to get them cooked accurately, I’d suggest cooking them individually after which simply serving all of it collectively on the finish.

And, I imply, a rotisserie hen isn’t a nasty concept while you’re seeking to simply add some juicy chunks of savory protein to a meal. My daughters go nuts each time I convey one residence from the grocery retailer.

FYI For The Leftovers

This makes a comparatively small batch (2-3 servings) so that you may not have a ton of leftovers! However when you do, simply know that the couscous will proceed to soak up liquid and so your leftovers will appear and feel a bit drier than it did proper out of the pan.

It’s greatest to eat this one recent, and when you’re reheating leftovers, simply be sure that so as to add some extra water or broth to assist it get issues saucy / creamy once more.

Different Sides (In addition to The Kale)

If kale isn’t your factor, listed here are a few my different favourite sides that will work rather well right here:

Couscous Skillet: Incessantly Requested Questions

How do I mash the chickpeas?

You should use a potato masher (affiliate hyperlink) or simply the again of a picket spoon works completely!

What’s pearl couscous?

Couscous is definitely a kind of nutty-tasting pasta produced from semolina flour and water. You could find pearl couscous at practically any giant grocery retailer (I discovered mine at my native Kowalski’s) or here on Amazon (affiliate hyperlink) – it’s just like common couscous, nevertheless it’s a smidge larger.

Can I simply use common couscous?

I wouldn’t suggest it as a sub since common couscous has a drier and fluffier texture.

How can I make this gluten-free?

Simply sub gluten-free orzo rather than the pearl couscous.

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