The peanut butter pie recipe is extremely simple to make!
A wealthy fluffy peanut butter filling is nestled in a fast no bake chocolate cookie crust. It’s the right creamy, dreamy dessert!
Straightforward Peanut Butter Pie
- Straightforward, no-bake chocolate peanut butter pie is a lightweight and fluffy dessert with some spectacular Insta-worthy topping choices!
- Versatile for any event! Chocolate and peanut butter are taste BFFs and this pie isn’t any exception! Why make birthday cake when you possibly can serve birthday pie?
- A traditional favourite! Holidays, scorching climate, or simply hanging out at house, this pie will develop into a household favourite the primary time it’s served!
Substances For Peanut Butter Pie
- Peanut Butter – I desire creamy peanut butter (like Jif or Skippy) however crunchy may even work. Keep away from utilizing ‘pure’ peanut butter because it doesn’t mix as easily.
- Cream Cheese – Use a block of room temperature cream cheese. Full-fat is finest for richness and texture, however low-fat can be utilized for a lighter model.
- Heavy Cream – Heavy cream is folded in for a fluffy texture, you possibly can change it with 2 cups of ready whipped topping nevertheless the pie will probably be a bit sweeter.
- Powdered Sugar – Provides sweetness and mixes in easily.
- Crust – Oreo cookies, together with the filling, are pulsed into crumbs for the crust. You’ll be able to substitute a graham crust, Nilla wafers, or Nutter Butters.
Tips on how to Make Peanut Butter Pie
Baked pies have their place, however typically the simplicity of a prep, combine, and chill pie is all you want!
- Make pie crust and chill (per recipe under).
- With a hand mixer or the whisk attachment of a stand mixer, beat cream cheese, peanut butter, and powdered sugar till fluffy. Fold whipped cream.
- Unfold the peanut butter pie filling into the crust and chill.
Garnish with chopped peanuts, mini chocolate chips, Reese’s items, mini peanut butter cups, or a drizzle of wicked hot fudge sauce.
Preserve leftover chocolate peanut butter pie coated within the fridge for as much as 4 days. Freeze parts by wrapping them fastidiously in plastic wrap and freezing for as much as 3 months. Take pleasure in frozen or thaw first.
Peanut Butter Pie
It is a scrumptious and simple peanut butter pie nestled in a fast no bake chocolate crust.
To make the crust, add the cookies to a meals processor and pulse till finely crushed. Add the melted butter and pulse a number of extra instances to combine.
Press the crumb combination right into a deep dish pie plate and chill within the fridge whereas making the filling.
To make the filling, add cream cheese and peanut butter to a medium bowl and blend with a hand mixer on medium pace till fluffy. Add powdered sugar and blend nicely.
In a separate bowl, beat the heavy cream with the mixer till smooth peaks kind. Gently fold the whipped cream into the peanut butter combination till nicely mixed.
Unfold the peanut butter filling within the crust. Cowl and refrigerate till set, about 2 hours or in a single day.
Garnish with extra whipped cream, peanut butter cups, and crushed peanuts if desired.
Don’t use pure peanut butter on this recipe.
Whipped cream may be changed with 2 cups of whipped topping similar to cool whip, the need make the pie barely sweeter.
Chocolate crust may be changed with a graham crust.
Freeze particular person slices by wrapping them fastidiously in plastic wrap and freezing for as much as 3 months.
Recipe up to date for improved consistency 2023.
Serving: 1slice | Energy: 449 | Carbohydrates: 41g | Protein: 9g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 52mg | Sodium: 305mg | Potassium: 245mg | Fiber: 2g | Sugar: 28g | Vitamin A: 664IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 3mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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