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Scorching Turkey Sandwich – Spend With Pennies

This sizzling turkey sandwich recipe is one in all my absolute favourite dinners!

Tender slices of turkey are simmered in gravy and spooned over toasted bread for a simple and savory open-faced sandwich.

open faced hot turkey sandwich with parsley and pepper on top

Leftover Turkey Sandwich

A sizzling turkey sandwich is, fingers down, my favourite approach to take pleasure in leftovers. I at all times serve it with oven fries.

  • This dish is all in regards to the leftovers! Maintain it easy or gown it up with additional leftovers
  • Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.

What You Want for a Scorching Turkey Sandwich

Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s available or use homemade white bread or make sizzling turkey sliders on fluffy dinner rolls.

Turkey – Slices of leftover turkey (or turkey breast) are good for this recipe. You can even use deli sliced turkey, ask them to slice it a bit thicker on the deli counter.

Gravy – Add any leftover gravy to this recipe, for those who don’t have any strive both our favourite brown gravy or selfmade turkey gravy.

Different Additions – Warmth and add different leftovers to this sandwich, a layer of green bean casserole or stuffing are yummy additions too. Serve with a aspect of cranberry sauce.

ingredients to make a hot turkey sandwich including gravy, bread, turkey, and butter

Learn how to Make a Scorching Turkey Sandwich

It’s a easy sizzling meal that’s prepared in minutes:

  1. Warmth turkey slices in gravy (per recipe beneath).
  2. Toast bread and unfold with butter.
  3. Place turkey on prime of bread and canopy with additional gravy.

Leftover Turkey?

Did you’re keen on these Scorching Turkey Sandwiches? Make sure to go away a ranking and a remark beneath! 

open faced hot turkey sandwich with parsley and pepper on top

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Scorching Turkey Sandwich

A Scorching Turkey Sandwich is a heat and engaging approach to take pleasure in leftover turkey and gravy!

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

Writer Holly Nilsson

  • In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

  • Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and prepare dinner till the turkey is heated by, 3-5 minutes.

  • Toast bread, unfold with butter. Prime with turkey slices and further gravy.

If the gravy is simply too thick, add water or hen/turkey broth just a little bit at a time to achieve the specified consistency. 
Canned mushrooms (drained) or fried mushrooms are a terrific addition to the gravy.
If desired, exchange the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a pair of eggs. Type into 4 patties and fry in butter or olive oil till crisp on both sides.
 

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Lunch, Turkey
Delicacies American
turkey in a pot of gravy and a hot turkey sandwich on a plate with writing
hot turkey sandwich on a plate with writing
hot turkey sandwich on a plate with a title
hot turkey sandwich on a plate with text

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