Hamburger seasoning is the proper addition to any home made burger recipe!
No want to purchase a retailer purchased combination, it’s straightforward to make your personal to sprinkle into all the things from ground taco meat, a burger patty, and even to season a steak with.
A Flavorful All-Objective Seasoning
Substances and Variations
SALT: Kosher salt has bigger grains and is nice on this recipe. When you’ve got desk you need to use that however might want to cut back the amount barely. Flavored or smoked salts will also be used.
SEASONINGS: Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika will add taste to any recipe.
However spice it up with cayenne pepper, purple pepper flakes, or add a little bit dried oregano, parsley, even some dried lemon peel.
Make Hamburger Seasoning
Merely whisk all components (per the recipe beneath) in a bowl.
As soon as mixed, this combination will be stored in a dry cool place within the pantry for six months. It may possibly both be blended into or sprinkled onto your favourite hamburgers earlier than cooking (contemporary or frozen).
Extra Savory Spice Mixes
Strive any one in every of these different tasty seasoning blends!
What did you consider this home made Hamburger Seasoning? Depart us a remark and a ranking beneath!
Home made Hamburger Seasoning is savory, smokey, and a little bit bit spicy!
Whisk all components in a small bowl.
Use 2 teaspoons per pound of beef (or to style) for making hamburgers plus further to season throughout cooking.
It may be used on contemporary or frozen burgers.
Add further spices and herbs to your liking. Strive cayenne pepper, purple pepper flakes, or add a little bit dried oregano or parsley.
Kosher salt has bigger grains and is nice on this recipe though it has bigger grains. We discover that desk salt blends a bit higher with the opposite seasonings. Flavored or smoked salts will also be used.
This makes roughly 3 tablespoons. Retailer as much as 6 months in a dry cool place.
Energy: 3 | Carbohydrates: 1g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 437mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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