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Hamburger Seasoning – Spend With Pennies

Hamburger seasoning is the proper addition to any home made burger recipe!

No want to purchase a retailer purchased combination, it’s straightforward to make your personal to sprinkle into all the things from ground taco meat, a burger patty, and even to season a steak with.

hamburger seasoning being sprinkled on a raw hamburger patty

A Flavorful All-Objective Seasoning

    • One bowl, one whisk and it’s prepared to make use of!
    • Alter the degrees of salt and seasonings to create a signature mix.
    • Can substitute store-bought seasoned salt.
    • Sprinkle over hen, pork, and even salmon!
    • Add additional taste to roasted potatoes, tater tots, or grilled veggies.

Substances and Variations

SALT: Kosher salt has bigger grains and is nice on this recipe. When you’ve got desk you need to use that however might want to cut back the amount barely. Flavored or smoked salts will also be used.

SEASONINGS: Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika will add taste to any recipe.

However spice it up with cayenne pepper, purple pepper flakes, or add a little bit dried oregano, parsley, even some dried lemon peel.

various spices in a small dish

Make Hamburger Seasoning

Merely whisk all components (per the recipe beneath) in a bowl.

As soon as mixed, this combination will be stored in a dry cool place within the pantry for six months. It may possibly both be blended into or sprinkled onto your favourite hamburgers earlier than cooking (contemporary or frozen).

seasoning in a glass jar

Extra Savory Spice Mixes

Strive any one in every of these different tasty seasoning blends!

What did you consider this home made Hamburger Seasoning? Depart us a remark and a ranking beneath! 

hamburger seasoning being sprinkled on a raw hamburger patty

5 from 22 votes↑ Click on stars to fee now!
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Hamburger Seasoning

Home made Hamburger Seasoning is savory, smokey, and a little bit bit spicy!

Prep Time 5 minutes

Whole Time 5 minutes

  • Whisk all components in a small bowl.

  • Use 2 teaspoons per pound of beef (or to style) for making hamburgers plus further to season throughout cooking.

This combination will be blended into the meat earlier than forming patties or sprinkled on prime earlier than cooking (or each!).
It may be used on contemporary or frozen burgers.
Add further spices and herbs to your liking. Strive cayenne pepper, purple pepper flakes, or add a little bit dried oregano or parsley.
Kosher salt has bigger grains and is nice on this recipe though it has bigger grains. We discover that desk salt blends a bit higher with the opposite seasonings. Flavored or smoked salts will also be used.
This makes roughly 3 tablespoons. Retailer as much as 6 months in a dry cool place.

Energy: 3 | Carbohydrates: 1g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 437mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Pantry, Seasonings, Spices
Delicacies American
various spices in a small dish with text
Hamburger Seasoning in a jar with text
Hamburger Seasoning in a glass jar with text
seasoning in a jar and fingers sprinkling seasoning with text

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