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Ham Balls – Spend With Pennies

Ham balls are an amazing recipe, the proper method to take pleasure in leftover ham!

Savory ham and pork meatballs in a fast zesty sauce. These make an amazing meal served over rice and even an appetizer!

Pop some right into a hoagie sandwich with cheese and onions for a brand new favourite!

plated Ham Balls with rice

What are Ham Balls?

This recipe comes from an outdated church cookbook I’ve, it’s been round for ages. Ham balls are just like a ham loaf however in meatball kind!

Ham is finely diced (or processed within the meals processor as you’d for a ham salad) and mixed with floor beef, pork, onions, and seasonings.

They’re baked in a easy (shortcut) sauce and nice served over rice.

ingredients to make Ham Balls

Elements and Variations

Meat – Our recipe makes use of a 1:1 ratio of beef and pork, after which a full cup of floor ham, which makes this an amazing recipe for utilizing up leftovers.

Sauce – The sauce is easy and zesty. Utilizing condensed tomato soup makes the sauce a little bit bit creamy. For a sweeter taste, add some pineapple juice!

ingredients in a bowl to make Ham Balls

The way to Make Ham Balls

Ham balls are as simple to make as 1, 2, 3!

  1. Prepare dinner onion in butter till tender.
  2. Place ham within the meals processor and course of till it’s crumbled.
  3. Combine ham ball substances & kind into meatballs.
  4. Place meatballs in a casserole dish, spaced evenly.
  5. Cowl with sauce & foil, bake per recipe directions, turning as soon as.

Leftovers

  • Baked ham balls within the sauce will maintain within the fridge for as much as 4 days so long as they’re lined. Merely reheat them within the microwave.
  • Freeze ham balls with the sauce in zippered baggage with the date written on the skin. They’ll maintain for about 6 weeks.

So Many Meatballs

Did your loved ones love these Ham Balls? You’ll want to depart a score and a remark beneath! 

plated Ham Balls with rice

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Ham Balls

These juicy Ham Balls are flavorful & simple to make. Function an appetizer or as an entree over rice with our selfmade sauce!

Prep Time 15 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 15 minutes

  • Preheat oven to 350°F.

  • Prepare dinner onion in butter for 5-6 minutes or till tender. Cool fully.

  • Mix all sauce substances in a bowl.

  • Mix ham ball substances in a bowl and blend properly. Kind into 1″ meatballs and place in a 9×13 pan.

  • Unfold sauce over the meatballs, cowl and prepare dinner half-hour.

  • Uncover, flip meatballs over and prepare dinner an extra 20-25 minutes or till sauce is thickened and meatballs are cooked by way of.

Leftover ham balls may be saved in an hermetic container for as much as 3-4 days. 

Energy: 562 | Carbohydrates: 41g | Protein: 36g | Fats: 28g | Saturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 159mg | Sodium: 1312mg | Potassium: 871mg | Fiber: 2g | Sugar: 23g | Vitamin A: 471IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 4mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Ham
Delicacies American

Tailored from Riley, Ethel. “Ham Balls.” Circulation Service. Fast Metropolis, SD, 1990. 86. Print.

Ham Balls on rice with writing
close up of glazed Ham Balls with a title
close up of Ham Balls on rice and a title
Ham Balls in a dish and plated Ham Balls with rice and writing

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