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Guaydtiaao Moo Nam Sai (Thai Clear Pork Noodle Soup With Pork Meatballs) Recipe

Why It Works

  • Irregularly formed pork balls add visible and textural distinction and enchantment.
  • Coating the noodles in fried garlic oil delivers this recipe’s important, complicated taste.
  • Serving one noodle bowl at a time permits every visitor to season the soup to their liking.

In case you’re strolling down a road in Thailand and also you see a noodle stand, it should doubtless be a vendor promoting pork noodles in a transparent broth, generally known as guaydtiaao nam moo. It’s because Thais adore pork noodle soups, that are as ubiquitous as slices of pizza are in New York. Noodle soups are eaten always of the day in Thailand, and, like a slice of pizza, are usually understood to be a standalone meal. One would not usually mix a noodle soup with rice or serve it as a part of a multi-dish Thai meal. When you make this recipe, I am positive you’ll perceive the enchantment.

The muse of this soup is a transparent, savory pork stock that serves as a reasonably impartial taste base. Full disclosure: Many cooks all through Thailand, particularly road meals distributors, use soup inventory cubes or soup packets as a shortcut. However for the sake of experiencing the model of this soup that I feel is clearly superior, I’m going to insist that you simply make the inventory earlier than continuing with this recipe.  

Severe Eats / Amanda Suarez


Guaydtiaao nam moo can embrace pork in a number of kinds, however this recipe options two of my favorites: marinated sliced pork and pork meatballs. The marinated pork is sliced so skinny that it turns into seasoned with fish sauce and white pepper in mere minutes and it cooks in a matter of seconds.

The pork balls aren’t the Italian-wedding soup meatballs that you could be be imagining, nor are they the bouncy meatballs generally present in Thai soups or Chinese language scorching pot eating places. These are extra rustic and homey; you merely season minced pork with fish sauce, soy sauce, white pepper, and white sugar and pinch items of the combination into boiling water to type irregularly formed meatballs. I’ve eaten at many noodle outlets that serve pork balls this fashion, and I like how fast they’re to taste, type, and prepare dinner—it’s a really comforting and nostalgic expertise.

Success with these meatballs depends on a vigorous mixing methodology that includes slapping and stirring the meat in a mixing bowl with the seasonings. Because the meat is aggressively labored with its seasonings, the salt dissolves meat proteins, after which the proteins bind with one another to type a sticky meat paste. This sticky texture will yield a bouncy and juicy meatball as soon as cooked, versus a crumbly one—similar to how a very good hamburger patty tends to be unfastened and crumbly due to minimal dealing with and salting, whereas a sausage is tiger and bouncier due to salting and intentional mixing.

Shut up of desired texture for sticky pork combination.

Severe Eats / Amanda Suarez


You will discover on this recipe that the marinated sliced pork and the seasoned meatballs are cooked in plain boiling water. This will likely appear unusual—will not the water wash the seasoning off? Effectively, it should, however just a bit, frankly simply sufficient to strip away any extra salt. However the total taste of the marinades will stay within the cooked meat. You may be tempted to prepare dinner the pork within the pork inventory as an alternative, however I would warn you in opposition to it, as it could danger over-seasoning the broth, which already will get a wholesome dose of fish sauce for flavoring simply earlier than serving.

Once you order this noodle soup, you may choose from totally different varieties and sizes of egg noodles or rice noodles. Whereas I’m calling for Chinese language-style egg noodles (wonton noodles) generally known as bamee on this recipe, you must be at liberty to make use of any kind of rice noodle you want. Both approach, the noodles are cooked after which coated with garlic oil earlier than transferring them to serving bowls and pouring the new broth on high. I can not stress how crucial it’s to make the garlic oil, which coats the noodles, considerably enhancing their taste and altering the feeling of consuming them due to the slick of oil on every noodle.

Severe Eats / Amanda Suarez


As with all Thai noodle soups, guaydtiaao nam moo isn’t full with out condiments meant to be added to every particular person bowl in response to the diner’s tastes—this specific noodle soup has a restrained taste that requires changes to style on the desk. The widespread ones for this soup are Thai dried chile powder, chiles in vinegar, fish sauce, white pepper, and sugar. I supplied a base seasoning for every bowl simply to get them heading in the right direction, however I like to recommend that you simply add further seasonings to your liking for the complete expertise.

Severe Eats / Amanda Suarez


Guaydtiaao Moo Nam Sai (Thai Clear Pork Noodle Soup With Pork Meatballs)

This adored Thai soup options clear, savory pork inventory with marinated sliced pork, rustic meatballs, garlicky noodles, and an array of ultimate garnish and seasonings.

For the Marinated Pork and Meatballs:

  • 8 ounces (227g) boneless pork loin or boneless, skinless pork shoulder, sliced 1/8-inch thick

  •  1 tablespoon plus 2 teaspoons (25ml) fish sauce, divided

  • 1/4 teaspoon freshly floor white pepper, divided

  • Pinch of kosher salt

  • 8 ounces (227g) floor pork, ideally 20% fats

  • 1 teaspoon (5ml) Golden Mountain Seasoning Soy Sauce (see notes)

  • 1 teaspoon granulated sugar

For the Chile Vinegar:

  • 1 cup (240ml) distilled white vinegar

  • Pinch kosher salt

  • 4 pink chiles, equivalent to Holland, Fresno, or Cayenne (2 1/2 ounces; 70g), stemmed and thinly sliced crosswise (see notes)

To Put together and Assemble the Bowls:

  • 3 cups (710ml) Nam Cheua Gradook Moo (Thai pork inventory)

  • One 12ounce (284g) bundle contemporary egg wonton noodles

  • 2 tablespoons plus 2 teaspoons (40g) garlic oil from Crispy Fried Garlic, plus crispy fried garlic for serving

  • 4 ounces (112g) mung bean sprouts

  • 1/4 cup (60ml) fish sauce, plus extra for serving

  • 2 scallions, inexperienced elements solely, sliced into 1/4-inch items

  • 5 sprigs (10g) cilantro, lower into 1/2-inch items

  • 5 sprigs (10g) Chinese language celery leaves and stalks, lower into 1/2-inch items

  • Floor white pepper, for serving

  • Floor roasted Thai chile flakes, for serving

  • Granulated sugar, for serving 

  1. For the Marinated Pork and Meatballs: In a mixing bowl, toss sliced pork with 2 teaspoons fish sauce (10ml), 1/8 teaspoon white pepper, and a pinch of salt till evenly coated. Put aside.

    Severe Eats / Amanda Suarez


  2. In one other mixing bowl, mix the minced pork, Golden Mountain Sauce, remaining 1 tablespoon fish sauce (15ml), remaining 1/8 teaspoon white pepper, and sugar. Utilizing clear palms, vigorously stir floor pork, often choosing up the combination and smacking it in opposition to the bowl, till meatball combination is homogeneous and really sticky (it ought to start to be troublesome to deal with), about 3 minutes.

    Severe Eats / Amanda Suarez


  3. In a medium pot of boiling water, prepare dinner the marinated sliced pork, utilizing chopsticks to separate the items, till simply cooked by means of, 20 to 30 seconds. Utilizing a wire skimmer, switch sliced pork to a clear bowl and put aside.

    Severe Eats / Amanda Suarez


  4. Return the water to a boil. Working rapidly and utilizing clear palms, pinch off about 1 tablespoon of the meatball combination and frivolously press collectively to type a roughly formed ball barely smaller than a ping pong ball, then drop into the boiling water. Repeat with remaining meatball combination till all is within the pot. Cook dinner till meatballs float to the highest and are absolutely cooked by means of, 2 to three minutes. Utilizing a wire skimmer, switch pork balls to bowl with the sliced pork; put aside. Reserve pot of boiling water for meeting steps beneath.

    Severe Eats / Amanda Suarez


  5. For the Chile Vinegar: In a small saucepan, deliver vinegar and salt to a boil over excessive warmth. Take away from warmth and add chiles. Let steep for at the least half-hour (vinegar shall be finest after 1 day).

    Severe Eats / Amanda Suarez


  6. To Put together and Assemble the Bowls: In a medium saucepan, deliver pork inventory to a boil; cowl and maintain scorching. Return the pot of water used to prepare dinner the pork to a boil, then add the egg noodles, and prepare dinner, stirring with chopsticks to stop sticking, in response to bundle instructions. Utilizing a spider, switch noodles to a big bowl. Add garlic oil to noodles and toss to coat. Divide noodles amongst 4 serving bowls.

    Severe Eats / Amanda Suarez


  7. Return inventory to a simmer, then heat bean sprouts till simply heated by means of about 15 seconds. Utilizing a spider, switch bean sprouts to serving bowls. Add meatballs and sliced pork to inventory and simmer till simply heated by means of, about 15 seconds. Utilizing a spider, divide meatballs and sliced pork among the many bowls with the noodles.

    Severe Eats / Amanda Suarez


  8. Add fish sauce to inventory, then ladle scorching pork broth over the noodle bowls and garnish with scallions, cilantro, Chinese language celery, white pepper, and fried garlic. Serve instantly, permitting company to season their bowls with fish sauce, white pepper, Thai chile flakes, sugar, and chile vinegar to style.

    Severe Eats / Amanda Suarez


Notes

You’ll be able to substitute rice noodles for the egg noodles. The kinds which can be usually served with this dish are skinny rice noodles (generally known as sen mee), medium rice noodles (sen lek), or vast rice noodles (sen yai). 

A Holland chile and Fresno chile may have an analogous gentle warmth degree balanced with a candy end, whereas a contemporary Cayenne chile shall be spicier. A jalapeño chile may additionally be substituted on this recipe.

If Golden Mountain Seasoning Soy Sauce is unavailable, Maggi seasoning or Thai mild soy sauce are the most effective substitutions.

Make-Forward and Storage

The chile vinegar might be refrigerated in an hermetic container for as much as 2 months.

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