German Potato Salad is at all times successful any time of yr. Most frequently served heat, this simple potato salad is a tangy twist from a mayonnaise potato salad recipe.
What’s German Potato Salad?
Historically from Southern Germany, one of the best German potato salad is made with a flavorful stability of vinegar, water, sugar, and salt and pepper. I like so as to add a lot of bacon for a terrific smoky taste!
Sizzling German potato salad could be served any time of yr or cooled to get pleasure from at a summer time barbecue!
How you can Make German Potato Salad
This potato salad is made equally to a warm potato salad. Dice and boil potatoes and whereas they’re cooking, prep the dressing!
German Potato Salad Dressing is made with a roux base.
- Fry bacon till crisp. As soon as cooled, crumble into small bits.
- Fry chopped onion within the remaining bacon grease.
- Whisk the remaining elements (besides the parsley) and produce to a simmer.
Now that the dressing is prepared, pour over heat potatoes and gently toss to coat! Earlier than serving, add salt and pepper to style. Sprinkle parsley excessive, and naturally bacon!
What to Eat with German Potato Salad
As a aspect dish, German potato salad goes with any form of meat, particularly grilled sausages! Consistent with a German theme, why not attempt a relaxing glass of Riesling or Gewurztraminer wine?
Fave Potato Facet Dishes
German Potato Salad
German potato salad is a scrumptious foremost dish or tasty aspect with any entrèe. Serve it heat, at room temperature, and even chilly!
Scrub the potatoes (don’t peel) and minimize potatoes into bite-sized items. Carry a big pot of salted water to a boil. Add the potatoes and cook dinner till tender, about 10-Quarter-hour. Drain nicely.
In the meantime, in a 10-inch skillet over medium excessive warmth, add the bacon and cook dinner till crisp. Flip the warmth right down to medium low and switch the bacon to a paper towel lined plate reserving the grease within the skillet. Add the onion to the bacon drippings and till tender, about 5 minutes.
Whisk within the broth, vinegar, sugar, salt and pepper. Simmer over medium warmth whereas whisking for two to three minutes.
In a big bowl, mix the nice and cozy potatoes, dressing, parsley, and half of the bacon. Toss to mix, season with extra salt and pepper if desired. Relaxation no less than 1 hour earlier than serving.
Prime with the remaining crumbled bacon and serve heat or room temperature.
Use waxy potatoes corresponding to crimson or Yukon gold. Baking potatoes or russets are too starchy and can take in the entire dressing.
Candy pickles could be added, and rather than vinegar and sugar, you need to use candy pickle juice.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!
Energy: 255 | Carbohydrates: 29g | Protein: 9g | Fats: 12g | Saturated Fats: 4g | Ldl cholesterol: 19mg | Sodium: 410mg | Potassium: 873mg | Fiber: 5g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 24.7mg | Calcium: 63mg | Iron: 6.4mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.