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Flourless Chai-Spiced Oatmeal Cookies (1 Bowl!)

Our Chai-Spiced Nut Butter makes an awesome present, however can we blame you if you happen to determine to maintain all of it for your self? No means. Particularly now that cookies are on the desk! And never simply any cookies…Chai-Spiced Oatmeal Cookies that come collectively in 1 bowl in simply 25 minutes!

These chewy, flourless, spiced cookies are vegan, gluten-free, naturally sweetened, healthful, and SO scrumptious! Let’s bake, buddies!

Chia seeds, pecans, oats, chai-spiced nut butter, maple syrup, baking soda, and salt

When you may have Chai-Spiced Nut Butter round, these cookies are about as EASY because it will get: stir, scoop, and bake! They may even win a world document for having the fewest moist components: simply nut butter + maple syrup. That’s it!

Pecans, chia seeds, and oats in a bowl of cookie batter

The dry components are nearly as easy and full of healthful goodness: oats, chia seeds, and pecans. AMAZING cookies with no oil, butter, refined sugar, or flour?! Is that this actual life?

Bowl of mixed cookie batter

The one remaining components are baking soda for a bit carry and sea salt to reinforce the flavors. That brings us to only 7 INGREDIENTS for these unimaginable oatmeal cookies!

Freshly baked chai-spiced oatmeal cookies on a parchment-lined baking sheet

We will’t wait so that you can attempt them! They’re:

Crisp on the perimeters
Chewy within the facilities
Caramelly
Nutty
Salty-sweet
Spiced
& SO scrumptious!

Deliver them to vacation cookie events, share with neighbors, take pleasure in as snacks all through the week, or make a batch any time you’re craving a healthful candy deal with in a rush!

Love Healthful Cookies? Strive These Subsequent:

Should you do this recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Picking up a vegan gluten-free chai-spiced oatmeal cookie from a stack of cookies

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Servings 12 (Cookies)

Course Dessert, Snack

Delicacies Gluten-Free, Oil-Free, Vegan

Freezer Pleasant 1 month

Does it preserve? 3-4 Days

Forestall your display from going darkish

  • 1/2 cup Chai-Spiced Nut Butter (or store-bought)
  • 1/4 cup maple syrup
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 3/4 cup rolled oats (guarantee gluten-free as wanted)
  • 1 Tbsp chia seeds
  • 1/2 cup coarsely chopped uncooked pecans
  • Preheat the oven to 350 levels F (176 C) and line a baking sheet with parchment paper. Put aside.

  • In a medium mixing bowl, mix the chai-spiced nut butter, maple syrup, baking soda, and salt and stir or whisk till clean and completely mixed.

  • Add the rolled oats, chia seeds, and chopped pecans and stir properly to evenly distribute components.

  • Scoop out ~1 ½ Tbsp parts of dough utilizing a cookie scoop (we like this one) or two spoons, place on the baking sheet, and press calmly to make a thick, flat cookie about 2 ½ inches in diameter (they won’t unfold a lot, so it’s okay if they’re shut collectively). It’s regular for them to stay to your arms a bit when urgent — you may calmly oil your arms if wanted!
  • Bake the cookies for 12-Quarter-hour, till the perimeters start to show golden brown. Let cool barely earlier than having fun with.

  • Let cool fully earlier than storing in an hermetic container at room temperature for as much as 3-4 days or within the freezer for as much as 1 month.

*If you wish to use a store-bought nut butter, we recommend cashew and/or almond butter, plus the next sweetener + spices combined into the nut butter (quantities as recipe is written, so beginning with 1/2 cup of nut butter): 1 ⅓ Tbsp coconut sugar, 1 ½ tsp floor cinnamon, 1/2 tsp floor ginger, 1/4 tsp floor cardamom, 1/8 tsp floor nutmeg, 1 tiny pinch cloves, 1 tiny pinch sea salt. Add extra spices to style!
*Prep time doesn’t embody making the nut butter.
*Tailored from our Easy Flourless Granola Cookies.
*Diet info is a tough estimate.

Serving: 1 cookie Energy: 135 Carbohydrates: 13.3 g Protein: 3.2 g Fats: 8.5 g Saturated Fats: 1.1 g Polyunsaturated Fats: 2.2 g Monounsaturated Fats: 4.6 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 68 mg Potassium: 127 mg Fiber: 2.1 g Sugar: 6.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 32 mg Iron: 1.1 mg

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