Baked potato skins are a well-loved appetizer that’s simple to make.
Flip the skins of a potato right into a tacky favourite with just a little garlic, butter, and cheese. And, after all, a sprinkling of bacon!
We love this model as a result of it skips the deep fryer and so they nonetheless come out crisp and scrumptious.
An All Time Favourite
- Skip the deep fryer, potato skins may be oven baked or made within the air fryer and have higher taste than deep fried.
- They’re finances pleasant, hold the skins for snacking and save the insides for potato soup or mashed potatoes.
- Prime them with cheese and bacon, or add some leftover pulled hen or taco meat.
- Serve these crispy potato skins as an appetizer for sport day, or film evening. Have bitter cream prepared for dipping!
- The leftover white middle of the potato can be utilized for making mashed potatoes, or cottage pie.
Simple Substances for Potato Skins
Potatoes – Russet potatoes are the best choice for this recipe as a result of they maintain up effectively within the oven, guaranteeing that they turn into crispy. Candy potato skins are additionally a fantastic choice.
Cheese – This recipe requires cheddar cheese, however attempt any cheese mix. Preshredded cheese works effectively on this recipe.
Bacon – Bacon provides a scrumptious smoky salty taste.
The right way to Make Potato Skins
That is the perfect potato skins recipe, they arrive out crispy and stuffed with taste.
- Bake potatoes within the oven or air fryer. Permit to chill.
- Spoon out the flesh of the potato, leaving a shell.
- Brush the skins with butter and bake within the oven (as per the recipe beneath).
- Fill every potato with cheese and crumbled bacon and bake till bubbly.
Prime with inexperienced onion and serve with bitter cream or ranch dressing for dipping.
Our Fave Toppings
Ideas for Nice Potato Skins
- Bake the potatoes within the microwave, air fryer or oven. Cool simply till they’re simple to deal with.
- Scoop out the flesh whereas the potatoes are nonetheless heat.
- Depart a ¼-inch shell; if it’s too skinny, they received’t maintain up.
- In the event you prepare dinner bacon (as an alternative of utilizing bacon bits) use the bacon fats rather than butter for additional taste.
- Strive different variations to make use of up leftovers. Flip these into loaded potato skins or attempt leftover chili, pulled pork, and even broccoli cheddar.
These are simple to make forward.
- Freeze the empty shells on a baking pan. after which as soon as frozen, stack them in a freezer bag. They’ll hold for a number of months within the freezer.
- Bake these simple potato skins beginning proper from frozen; no have to thaw them first!
Did your loved ones love these Crispy Oven Baked Potato Skins? If that’s the case, depart a remark and a score beneath!
Crispy Oven Baked Potato Skins
Crispy oven baked potato skins are garlic buttered potato skins crammed with cheese and bacon.
To Bake Potatoes
Preheat the oven to 425°F.
Scrub the potatoes and poke every potato with a fork 5-6 occasions. Place them straight on the center rack of the oven. Bake for 40-50 minutes or till tender when poked with a fork.
Take away from the oven and let cool till the potatoes are simple to deal with.
To Put together Potato Skins
Lower the potatoes in half lengthwise. Utilizing a small spoon, scoop out the flesh leaving a ¼-inch thick shell.
In a small bowl, mix melted butter, parsley, seasoned salt, and garlic powder. Brush the within and outdoors of the potatoes with the butter combination.
Place potatoes minimize facet down in a baking dish or 9×13 inch pan. Bake for quarter-hour.
Flip potatoes over and bake for an extra 5 minutes or till barely browned and crisp.
Fill every potato with cheese and bacon. Return to the oven for an extra 5-7 minutes or till the cheese is melted and bubbly.
Take away from the oven, prime with inexperienced onion and serve with bitter cream.
Microwave: Potatoes may be baked within the microwave if desired. The potato skins must be cooked within the oven or air fryer.
Air Fryer Directions
- Preheat the air fryer to 400°F.
- Bake the scrubbed and poked potatoes for 35-40 minutes or till tender. Scoop out the flesh as per the recipe above.
- Place the potato skins, brushed with butter combination, minimize facet down within the air fryer basket. Air fry for 7-9 minutes or till crisp, flipping midway.
- Sprinkle cheese and bacon bits over the potato skins. Return to the air fryer and prepare dinner for an extra 2 minutes or till the cheese is melted and bubbly.
Serving: 2potato skins | Energy: 264 | Carbohydrates: 31g | Protein: 9g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 33mg | Sodium: 297mg | Potassium: 752mg | Fiber: 2g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 10mg | Calcium: 158mg | Iron: 2mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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