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Creamy Baked Orzo with Meatballs Recipe

Dinner is prepared! Creamy baked orzo with bits of garlic butter peeking via, a luscious tomato-y base, and meatballs in order for you. Silky, cozy, and successful with everybody!

Roasty tomatoes, creamy parmesan orzo, and a few meatballs in order for you, all laced with slightly little bit of garlic butter. That is silky, luscious, and dangerously simple to eat. One bowl turns into two bowls turns into three… it’s so good. Plus, the entire thing will get combined and baked multi functional dish, which is the one method I wish to stay from right here on out.

In This Put up: The whole lot You Want For Creamy Baked Orzo

Creamy baked orzo in a pan next to a bowl of parmesan cheese

Lindsay’s Notes

That is the definition of a weeknight hero! It’s comforting, cozy, and ridiculously simple to make.

Pour every part in a pan, bake it within the oven, and be rewarded with a creamy baked orzo that is filled with easy, nostalgic taste. It has a Spaghetti-O’s vibe in probably the most scrumptious method – slightly additional starchy with the baked-all-together texture, plus rocking that comforting style of store-bought tomato soup. And with all of the coziness, the addition of contemporary garlic, butter, Parmesan, and contemporary basil provides it the right quantity of carry.

I really love this meal with none meatballs in any respect – the primary time I made it, I simply had the roasty tomatoes, the creamy tomato orzo, and the parmesan, garlic, butter, and basil finishers. It was SO good, I virtually ate half the pan on my own.

However in case you are trying so as to add some protein, meatballs are a good selection – and my first suggestion, in fact, could be the baked chicken meatballs. I’ve additionally had good luck with simply throwing a bag of retailer bough frozen meatballs proper in there, though you may not even want the entire bag – often half a bag, or a couple of meatballs per particular person, is nice sufficient for us.

How To Make This Creamy Baked Orzo

Step 1: Pour Orzo Instantly Right into a 9×13 Pan.

Sure, instantly in there!

White hand holding a package of DeLallo orzo

We use DeLallo orzo – all their pasta is top-notch, imported from Italy, with one of the best texture. It’s bronze minimize, which suggests every particular person piece has a bit extra texture that may maintain onto all that saucy goodness.

Step 2: Add Stuff Proper in There.

That is the fantastic thing about this recipe. Simply pour all of it in! We’re including:

  • Hen or vegetable broth
  • Tomato soup
  • Halved cherry tomatoes
  • Meatballs in order for you
Tomato mixture gets poured into white pan.

Step 3: Combine and Bake.

Give it slightly stir and switch that man to the oven. The whole lot will occur proper within the pan!

Tomatoes, orzo, meatballs, and tomato soup get mixed into 9x13 pan.

Step 4: Add Your “Finishers” for Taste and Magnificence.

All is honest sport! I like so as to add:

  • Contemporary grated garlic
  • Butter
  • Parmesan
  • Contemporary basil
Knob of butter on top of baked orzo

Butter and cheese on top of baked orzo

Watch How To Make This Creamy Baked Orzo


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Chewy little pasta bites with a nostalgic-feeling tomato base and bits of garlic butter peeking via. Parm sprinkle, basil leaves, and also you’re good to go!

  1. Preheat the oven to 425 levels. Pour the orzo, vegetable broth, tomato soup, meatballs, and tomatoes right into a 9×13 baking dish. Stir to get every part coated and mixed.
  2. Bake for 25 minutes. Give it slightly stir and test the feel. If wanted, bake for one more 10 minutes to let the orzo end absorbing the liquid. Fluff up the orzo with a fork and stir in any remaining liquid that could be effervescent across the edges. This may gently break down the tomatoes and launch a few of their juices as nicely. (Because the orzo sits, it’ll proceed to soak up liquid so add extra tomato soup or broth as desired.)
  3. Add the Parmesan, garlic, and butter; stir to soften it in. Prime with contemporary basil leaves, olive oil, salt, and pepper.
  • Prep Time: 10 minutes
  • Cook dinner Time: 35 minutes
  • Class: Pasta
  • Methodology: Bake
  • Delicacies: Italian

Key phrases: baked orzo, orzo recipe, orzo and meatballs

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Often Requested Questions For Creamy Baked Orzo

What can I take advantage of as an alternative of tomato soup?

Jarred tomato sauce could be an ideal stand-in and provides it extra of a real spaghetti style and really feel.

What different protein would work nicely right here?

Throwing a can of chickpeas in could be good!

Are you able to make this vegetarian / meatless?

Sure! The chickpea different could be the way in which to go.

How do you make this gluten-free and/or dairy-free?

Use gluten-free orzo and dairy-free butter and parmesan. You’ll additionally wish to make it possible for your tomato soup is a gluten-free and/or dairy-free selection.

Are you able to make this on the stovetop?

Sure! I might boil the orzo (cook dinner to al dente) after which drain it off. Blister your tomatoes in a skillet till they’re bursty, add the orzo, and construct a sauce with a mixture of broth, tomato soup, butter, garlic, and parmesan.

3 Extra Pasta Recipes My Household Loves!

Because of DeLallo for sponsoring this recipe!

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