Breakfast hash is an extremely scrumptious solution to begin the day!
On this Corned Beef Hash recipe, corned beef, potatoes, and peppers are all cooked in a single skillet and topped with eggs!
It’s additionally a hearty meal that may be loved for breakfast, lunch, and even dinner. The perfect half? It’s really easy to organize in only one pan.
Components in Corned Beef Hash
A corned beef breakfast hash is a yummy breakfast skillet, made by frying potatoes, corned beef (in fact!), and veggies collectively into a straightforward meal – consider it as home fries with additional goodies (sounds superb, proper?!).
Corned Beef: Corned beef itself is a beef brisket that has been brined. That is good for leftover corned beef however for those who don’t have leftovers use deli corned beef. I normally ask the deli counter to slice some corned beef additional thick. Be happy to make use of ham or bacon rather than corned beef.
Eggs: You possibly can prime this dish with a poached egg or add them on to the pan and bake within the oven for a couple of minutes. I normally go for the oven methodology, because it’s simpler (per the recipe under)!
Potatoes & Onions: When you have leftover roasted potatoes, boiled, and even baked potatoes, go forward and use these. Retailer-bought hash brown potatoes will work simply fantastic too.
Something you pair with a corned beef dinner is nice in corned beef hash!
- Minced garlic cloves, recent herbs, and chives.
- Leftover potatoes (even mashed potatoes), hashbrowns, or candy potatoes.
- Leftover cabbage, mushrooms, or different greens.
How To Make Corned Beef Hash
- Sautee corned beef, onions, peppers & potatoes till good and crispy.
- Create 4 holes or ‘wells’ within the hash & crack an egg into every.
- Bake till the eggs are cooked by means of, about 12 minutes.
I like my yolks to be mushy and barely runny as they undoubtedly add a creaminess to the dish, however in fact, prepare dinner them to your liking!
Leftovers? No downside! Corned beef hash reheats within the microwave simply, however take away the eggs first so that they don’t turn into rubbery.
Did you make this Corned Beef Hash? Go away us a ranking and a remark under!
Corned Beef Hash
Corned beef hash is the proper means to make use of up any leftover corned beef! Potatoes, peppers, and leftover corned beef are sautéed till crispy, topped with a cracked egg, and baked to perfection.
Preheat oven to 375°F
Warmth 2 tablespoons of butter in an ovenproof skillet over medium warmth. Add onion and corned beef and prepare dinner till onion is softened, about 5 minutes.
Add remaining butter and stir within the potato and inexperienced pepper and proceed to prepare dinner 5-7 minutes longer or till the potato begins to brown (don’t stir too steadily to permit potatoes to crisp).
Create 4 wells within the hash and break an egg into every gap. Season with salt and pepper.
Bake for 12-Quarter-hour or till the eggs are cooked to your desire. Notice, the eggs will proceed to prepare dinner as soon as faraway from the oven so don’t overcook.
Garnish with parsley and serve.
Notice, the eggs will proceed to prepare dinner as soon as faraway from the oven so don’t overcook.
Energy: 359 | Carbohydrates: 24g | Protein: 18g | Fats: 21g | Saturated Fats: 9g | Ldl cholesterol: 216mg | Sodium: 845mg | Potassium: 975mg | Fiber: 4g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 59.4mg | Calcium: 88mg | Iron: 7mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
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