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Banoffee Pie – Spend With Pennies

This banoffee pie recipe solely takes a couple of elements and even fewer steps!

A no bake graham crust is stuffed with layers wealthy toffee layer, bananas and whipped cream.

This can be a decadent dessert that’s positively scrumptious.

slice of Banoffee Pie on a plate

No Bake Banoffee Pie

Banoffee is a British dessert that mixes ‘banana’ and ‘toffee’ into one decadent deal with!

  • Combines candy, sticky toffee with contemporary bananas — a match made in dessert heaven.
  • Fast and simple to whip up, it is a no-bake dessert.
  • You solely want a couple of easy elements.
  • It’s a year-round deal with, gentle sufficient for summer season and comforting for winter.
half of a Banoffee Pie in a white dish

Components for Banoffee Pie

Crust – A home made graham crust is advisable, as store-bought crusts usually don’t maintain as much as toppings or break aside when serving. Graham crumbs might be changed with virtually any kind of cookie crumbs; attempt Biscoff or Nutter Butter cookies.

Bananas – Save the ripe bananas for banana bread; agency, and contemporary bananas are greatest for this recipe.

Toffee – You’ll want to use dulce de leche, which is made with milk and sugar (caramel is water and sugar). You can too discover dulce de leche online. Boiling it somewhat bit helps it to thicken so the pie units somewhat bit higher.

Variations – Add sliced strawberries between the bananas and even mini chocolate chips. Drizzle additional dulce de leche or hot fudge sauce excessive for a elaborate presentation.

ingredients for Banoffee Pie including graham cracker crust, dulche de leche, heavy cream, sugar, bananas, and vanilla

How you can Make Banoffee Pie

  1. Cook dinner dulce de leche in a medium saucepan for 3 minutes.
  2. Pour caramel over graham cracker crust and refrigerate (as per the recipe under).
  3. Layer sliced bananas over the caramel and high with whipped cream. Garnish with chocolate curls, if desired.

Storing Banoffee Pie

Banoffee pie is greatest eaten the day of or the day after you make it when the bananas are nonetheless contemporary and agency. Banoffee pie might be made a day upfront, simply cowl it and hold it chilled till able to serve. As a result of bananas and whipped cream, it’s not suggested to freeze Banoffee pie.

Creamy Caramel Desserts

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piece of Banoffee Pie on a white plate with banana slices on the side

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Banoffee Pie

Banoffee pie is a candy delight with layers of bananas, caramel, and whipped cream on a crumbly graham cracker crust.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Chill Time 3 hours

Complete Time 3 hours 30 minutes

  • In a medium bowl, combine graham crumbs, butter, and sugar till effectively mixed.

  • Switch the combination to a 9-inch pie place and firmly press the crust into the underside and up the edges of the plate. Refrigerate whereas making ready the crust.

  • In a medium saucepan, convey dulce de leche to a boil over medium warmth. Cook dinner for 3-4 minutes, stirring continually, till thickened.

  • Pour thickened caramel over the graham cracker crust and unfold in an excellent layer. Refrigerate till fully cooled, at the very least 3 hours.

  • In a big bowl, whip cream, sugar & vanilla till stiff peaks type. Refrigerate till able to serve.

  • When able to serve, slice the bananas and layer them over high of the caramel. Prime the pie with whipped cream and chocolate curls. Serve instantly.

Serving tip: Dip the pie plate in scorching water for 5-10 seconds to loosen the crust from the pie plate when serving.
Retailer leftover pie coated within the fridge for as much as 2 days. 

Energy: 297 | Carbohydrates: 25g | Protein: 3g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 113mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dessert, Pie
Delicacies American
top image: slice of Banoffee Pie on a plate bottom image: layers of Banoffee Pie ingredients in a pie plate with a title
Banoffee Pie on a white plate with writing
slice of Banoffee Pie on a plate with writing
Banoffee Pie in a pie dish with a title

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