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Anova Precision Sous Vide 3.0 Assessment

Straight to the Level

The Anova Precision Cooker 3.0 wowed us with extremely quick heating occasions and an excellent intuitive, versatile person interface.

Sous vide cooking wasn’t invented a lot because it morphed into being. It originated in the 1960s, arising to enhance meals preparation consistency, and entered the fine-dining realm within the mid-Seventies, the place it slowly gained traction. Then, within the early 2000s, it earned widespread acceptance due to cooks like Thomas Keller, who used this new method of cooking to intensify their dishes. The thought is pretty easy: you place meals in a vacuum-sealed bag and cook dinner it in a water tub at managed temperatures for a sure period of time. The yielded product is extra tender and constant than, say, roasting or braising. The prohibitive issue that stored sous vide out of attain of house cooks was that the immersion circulator, the equipment liable for sustaining the water tub at a constant temperature, was costly.

However about 10 years in the past, firms like Anova broke down that entry barrier with immersion circulators for house use. Anova has been an innovator within the circulator subject ever since, main the pack in our critiques. In our previous testing, we named the Anova Precisions Sous Vide 2.0 one in all our winners as a result of its app-integrated controls made monitoring time and temperature simple. On the identical time, its onboard show ensured that setup and calibration weren’t app-dependent, permitting somebody with messy fingers to keep away from utilizing their cellphone to finish the duty. So when Anova introduced the latest model of the Precision Cooker, we wished to place it to the take a look at to see the way it stood as much as earlier iterations.

The Exams

Severe Eats / Amanda Suarez

  • Water Tub Check: We began with a gallon of chilly water (54°F) and timed how lengthy it took to achieve 190°F, a typical temperature for cooking vegetables sous vide. We then held it at 190°F and monitored it each 10 minutes for an hour to make sure it stored a gradual temperature. To confirm its accuracy, we in contrast the temperature reported by the circulator with an instant-read thermometer
  • Cooking Hen Breast Exams: We added two gallons of tap-temperature water to a cambro (in my case, 85°F; I dwell in Florida, okay?) and timed how lengthy it took the system to achieve 150°F. After it reached the goal temperature (verified by an instant-read thermometer), we added a vacuum-sealed 10-ounce rooster breast. We cooked it for one hour after which checked the interior temperature. We carried out this take a look at twice, as soon as using the onboard controls and as soon as through the app, to make sure the outcomes had been the identical.
  • Vessel Versatility Check: We hooked up the Anova to varied vessels; a Cambro, a 5.5-quart Dutch oven, and a 12-quart stock pot to look at how simply it adhered.
  • Usability Exams: All through the testing, we collected basic observations that included ease of setup, readability of directions, and app performance.

What We Discovered

It Was Intuitive to Set Up and Use

Severe Eats / Amanda Suarez

The instructions had been largely pictographs that detailed the options of the cooker. With that, the setup was fairly easy; connect the cooker to the vessel, add water, after which set your time and temperature. The brand new dual-line show was a pleasant contact, permitting you to view each time and temperature in the course of the course of relatively than switching between them, just like the older fashions required. 

The app was equally simple to arrange and walked you thru the method of connecting to Wi-Fi. One other new characteristic was dual-band Wi-Fi connectivity, which makes use of the totally different speeds in your router, rising the energy of your connection. From there, you may set the cooking time and temperature and monitor the method out of your cellphone. The app additionally had many presets and recipes like steak, rooster, pork chops, and potatoes, in addition to another niceties.

It Heated Up Rapidly and Maintained Temperatures Nicely

Severe Eats / Amanda Suarez.

One other new characteristic is an improve to 1100 watts of energy, which heated water sooner than the earlier mannequin. In our last review, the Anova Precision Cooker 2.0 took 60 minutes to warmth as much as 190°F, whereas this mannequin reduce that point practically in half, heating the water tub in about 33 minutes. In our rooster breast take a look at, we in contrast the outcomes of the three.0 and the earlier mannequin, each of which we used to warmth two gallons of tap-temperature water in a Cambro to 150°F. Beginning at 85 levels (Florida room temperature water), the three.0 achieved the goal temperature a full 5 minutes sooner than the earlier mannequin, clocking in at about 23.5 minutes. And it solely took the three.0 about 9 minutes longer to go from 54°F to 190°F in our water tub take a look at. Throughout our preliminary water tub take a look at, the Anova 3.0 maintained its temperature inside 0.6 levels of 190°F for an hour—fairly spectacular. For our rooster breast take a look at, the interior temperature of the meat after an hour of cooking fell simply two levels wanting the goal of 150°F, however we are able to attribute that variation to the scale of the breast and attainable cooling earlier than testing the temperature.

The Anova 2.0 vs. 3.0
 Mannequin  Wattage Time to Warmth 57°F Water to 190°F
Anova Precision Cooker 2.0  1000 60 minutes
 Anova Precision Cooker 3.0  1100 33 minutes

It Was Versatile When It Got here to Vessels

Severe Eats / Amanda Suarez

The three.0 hooked up simply to Anova-designed Cambros, but it surely additionally did so with a 5.5-quart Dutch oven and 12-quart inventory pot. One disadvantage is the size of the cooker (which clocks in simply shy of 13 inches lengthy), which requires a larger quantity of water in bigger vessels because the minimal fill line sits three inches beneath the clamp on the cooker’s lowest place. 

The Verdict



The Anova may be very simple to make use of, and we preferred having the choice of utilizing the app or onboard controls. It additionally heated sooner than earlier variations and held temperatures over time with minimal temperature variation. It functioned nicely outdoors of a perfect-world atmosphere, permitting you to make use of a wide range of vessels for cooking.


There was little or no we didn’t like in regards to the 3.0. If we needed to discover a gripe, the unit’s size required extra water to achieve the minimal fill line.

Key Specs 

  • Dimensions: 3.07 x 5.43 x 12.8 inches
  • Weight: 1.98 kilos
  • Temperature Vary: 32˚F-197˚F (0.2° accuracy)
  • Guarantee: 2 years
  • Energy: 1100 watts
  • Worth at Time of Publish: $199

Severe Eats / Amanda Suarez


What’s totally different in regards to the newest Anova Precision Sous Vide? 

The Anova Precision Cooker 3.0 is upgraded to 1100 watts of heating energy (the earlier iteration was 1000 watts), permitting it to warmth sooner and maintain temperature higher. The twin-line show lets you view time and temperature concurrently. Lastly, Wi-Fi connections are up to date, permitting it to make the most of a router’s dual-band capabilities.

Do you’ll want to vacuum seal to sous vide? 

Sous vide interprets to “underneath vacuum,” so cooking your meals within the absence of air is a requirement. That doesn’t imply you want a vacuum sealer to perform that, although. The water displacement method, the place you place your meals in a zip-top storage bag and submerge it, forcing the air out of the highest, after which sealing the bag is an efficient methodology while you don’t have a vacuum sealer.

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