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Air-Fryer Buffalo Wings Recipe

Why It Works

  • Tossing the wings with baking powder promotes browning and effervescent of the rooster pores and skin throughout cooking for a crackly, just-like-fried exterior.
  • Leaving area between the wings when cooking encourages correct airflow and even cooking.

Don’t persuade your self that air-fryer Buffalo wings are wholesome simply because they’re cooked with an air fryer. A “wholesome” rooster wing isn’t the purpose right here—neither is it even attainable. Sure, deep frying in an enormous vat of messy sizzling oil is averted with this recipe, however whether or not deep-fried, oven-baked, or air-fried, Buffalo wings are nonetheless and all the time an unapologetically fatty, skin-on, bone-in rooster wing doused in a butter-laden Buffalo sizzling sauce and served alongside much more sauce (ideally a chunky blue cheese) for dipping. Then once more, they do include sticks of carrots and celery, so what do we all know?

Critical Eats / Jen Causey


The rationale we love the air fryer for a recipe like that is due to how successfully it converts the annoyance of deep frying to the convenience of oven baking whereas delivering completely good, you-probably-can’t-tell-the-difference-from-deep-fried outcomes. With the assistance of an air fryer’s highly effective convection fan (as a result of an air fryer, as everyone knows, is only a supercharged mini convection oven), we’re in a position to get wings which have juicy, fall-off -the-bone meat encased inside a shatteringly crisp, blistered, and bubbly pores and skin. They are often prepared in a lot much less time and with much less mess than a deep-fried and even oven-baked model. Listed below are just a few tricks to get crunchy recreation day worthy wings along with your air fryer.

Ideas for Cooking Rooster Wings In an Air Fryer

The fragile pores and skin and tremendous skinny layer of fats make wings an excellent meals for air-frying, with the air fryer’s intense, evenly circulating warmth rendering the fats whereas the pores and skin crisps. To ensure this occurs, it’s essential to not overcrowd the air fryer’s cooking basket. Make certain to depart slight area between every wing for even air stream and correct cooking of the wings. Relying on the scale of your air fryer, this implies it’s possible you’ll have to prepare dinner your wings in multiple batch, however with a 6 quart capacity model or bigger, the wings ought to all slot in one batch. It is also essential to not skip preheating the air fryer. These wings ought to sizzle on contact with the cooking basket. 

For these of you acquainted sufficient with the Critical Eats recipe catalog, you have in all probability observed that this recipe is de facto simply Kenji’s well-known oven fried wings recipe with an air fryer standing in for a standard oven—it is a easy improve, however a worthy one, given the improved pace and outcomes.

Critical Eats / Jen Causey


One of many key methods in that authentic oven-fried wings recipe is dry-brining the wings with baking powder and salt earlier than cooking. This additional promotes an extremely crispy rooster pores and skin that appears identical to it has been fried. The magic occurs largely because of the baking powder, which raises the pH of the rooster pores and skin to advertise enhanced browning in addition to the formation of micro-blisters that result in heightened pores and skin crispness.

Arguably my favourite a part of this air-fried Buffalo wings recipe is that they require nearly no prep. The 2-ingredient Buffalo sauce comes collectively in underneath a minute, plus there’s no pre-salting wanted for the rooster. Merely season the wings, then prepare dinner. Facet by aspect style assessments proved no distinction within the browning or texture of wings that have been tossed with salt and cooked instantly versus wings that have been salted and left within the fridge in a single day to dry-brine. There was a slight (and anticipated) distinction in seasoning degree within the dry-brined wings, however as soon as they have been tossed within the fiery Buffalo sauce, that distinction went unnoticed.

Past Buffalo: Variations and Serving Suggestions

After all you’ll be able to hold it basic with the Buffalo sauce recipe right here, however for the reason that wings are cooked individually from the sauce, you’ll be able to swap it up and toss the wings along with your most well-liked rooster wing sauce. I like to recommend trying out SE’s tamarind-ginger glaze, hoisin glaze, and even the strawberry-chipotle wing sauce.

When you do stick to this recipe’s Buffalo sauce, a great high quality blue cheese dip is a should. And naturally you want a celery stick or two on the plate to chill your mouth off with between wings (and, I suppose one might argue, to make it a extra balanced meal).

This recipe was developed by Elizabeth Mervosh; the headnote was written by Leah Colins.

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