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5-Ingredient Snickers Chocolate Bark – Minimalist Baker Recipes

Introducing our DREAM dessert for Halloween (and past)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a subtle Snickers bar (!!), however phrases can’t put together you for the magic of the primary chew!

Even higher? Minimal prep time, simply 5 elements, and it retains effectively within the freezer for straightforward snacking for weeks (or so we expect…good luck conserving it round that lengthy!). Let’s make sweet, associates!

Chocolate chips, peanut butter, date caramel, salt, and peanuts

Inspiration

This 5-ingredient Snickers Chocolate Bark is impressed by our 5-Ingredient Salted Caramel Peanut Butter Truffles and That Well being Junkie’s severely wonderful Date Bark, which circled the web this summer season. Oh, and Snickers bars…and each different chocolate + peanut butter deal with on the market. As a result of no higher taste mixture exists. There, we stated it!

And since we are able to’t be trusted with an total batch of chocolate + peanut butter something, we needed a chocolate bark that’s a bit of subtle and fairly sufficient to share with household and associates. Enter date caramel, a.okay.a. nature’s sweet, clean magical bliss, the simplest caramel on the earth, and each different superb description you’ll be able to consider!

Find out how to Make Snickers Chocolate Bark

With a batch of date caramel round, it’s GO time! We start by melting chocolate and spreading it into a skinny layer on a parchment-lined baking sheet.

Using a spoon to spread melted chocolate onto a baking sheet

Subsequent, we add swirls of date caramel and peanut butter and do some artistry!

Using a knife to swirl date caramel and peanut butter into melted chocolate

Then we sprinkle with chopped peanuts and flaky salt (measure these together with your coronary heart!) and place it within the freezer to set.

Snickers chocolate bark on a baking sheet before freezing

In simply an hour’s time, you’ll be sinking your enamel right into a chocolaty, caramelly, nutty masterpiece!

Pieces of date Snickers chocolate bark on a piece of parchment paper

We are able to’t wait so that you can do this chocolate bark! It’s:

Caramelly
Peanutty
Chocolaty
Salty-sweet
Crunchy
Straightforward to make
& SO scrumptious!

It’s a decadent (and essential!) deal with to maintain available for all chocolate + peanut butter lovers! And crumbled right into a bowl of Creamy Vegan Vanilla Ice Cream? Hubba hubba!

Extra Sweet-Impressed Treats

When you do this recipe, tell us! Go away a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Holding a piece of Snickers chocolate bark

Prep Time 1 hour 15 minutes

Whole Time 1 hour 15 minutes

Servings 16 (items)

Course Dessert, Snack

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it preserve? 1 Week

Stop your display from going darkish

  • 1/4 cup date caramel
  • 1 cup chocolate chips (we like half semi-sweet, half darkish // guarantee dairy-free/vegan as wanted // we used Get pleasure from Life)
  • 1/4 cup drippy salted peanut butter* (or different nut/seed butter corresponding to almond butter or tahini)
  • 1/3 cup chopped roasted salted peanuts* (or different chopped nut/seed corresponding to almonds, cashews, hazelnuts, or pecans)
  • Flaky sea salt (we like Maldon)
  • Put together the date caramel and put aside 1/4 cup (70 g) of it (alter quantity if altering the default variety of servings). You may retailer the remainder in your fridge and luxuriate in it with apple slices or pretzels for a fast deal with!
  • Line a small baking sheet (~9 x 13 inches) or comparable dimension dish with parchment paper. Use a smaller or bigger dish if adjusting the default variety of servings (and ensure it can slot in your freezer!). Put aside.

  • Place the chocolate chips right into a small microwavable bowl and microwave in 30-second intervals, stirring in between to stop burning, till clean and melted. You too can soften on the stovetop by including chocolate to a small glass or metallic bowl and punctiliously inserting it over ~1 inch of simmering water in a small saucepan, then stir till melted.

  • Pour the melted chocolate onto the baking sheet and use a spatula or the again of a spoon to unfold it thinly and evenly over the baking sheet, staying about 1 inch from the perimeters.

  • Dollop the date caramel across the thinly unfold melted chocolate in ~1 tsp quantities. You need to disperse it evenly (~each 2 inches) as it may be onerous to unfold. As soon as dispersed, use the again of a spoon to unfold it by the bark. Purpose to get not less than a bit of bit to every space, however some thicker components are ultimate and end in a caramelly shock!

  • Subsequent, dollop heaped teaspoons of peanut butter onto the bark and use a knife to swirl it by! Let your internal artist shine! Lastly, sprinkle with chopped peanuts (we used 1/3 cup) and flaky sea salt to your coronary heart’s want!

  • Place the bark into your freezer and freeze for about 1 hour till fully set. As soon as set, break the bark into smaller items.

  • Retailer the items in an hermetic container within the freezer for a number of months (if it lasts that lengthy!). It’ll additionally preserve within the fridge, however we desire the feel from frozen. The bark will turn into mushy at room temperature, so it’s best eaten straight from the freezer. It’s additionally scrumptious served on vanilla ice cream!

Serving: 1 piece Energy: 117 Carbohydrates: 11.9 g Protein: 2.7 g Fats: 8.1 g Saturated Fats: 3.2 g Polyunsaturated Fats: 2 g Monounsaturated Fats: 0.7 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 36 mg Potassium: 151 mg Fiber: 2.1 g Sugar: 8.3 g Vitamin A: 1 IU Vitamin C: 0 mg Calcium: 15 mg Iron: 0.9 mg

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