Once I was a child, my mother all the time stored a stash of canned milk in her pantry—the evaporated selection for Hong Kong-style milk tea. One time she purchased a can of sweetened condensed milk accidentally, and that was once I found the magic of this dense, creamy, wealthy elixir. Immediately my boring milk tea was on steroids, however in an excellent approach. By the point I used to be knowledgeable pastry chef, I would provide you with all types of causes to make use of sweetened condensed milk in my recipes—from fudge sauce and ice cream to cheesecake bars. It provides a velvety richness and glossiness like no different canned or recent dairy, which is why sweetened condensed milk is so well-liked around the globe. In South America, it is utilized in tres leche cake, crispy corn flake clusters (a cousin to Rice Krispy Treats), Brazilian lemonade, and the ever present dulce de leche. There’s leche flan within the Philippines and Good day Dolly (or seven-layer) bars within the U.S. Sweetened condensed milk may also be used as an important short-cut ingredient, comparable to in Nik Sharma’s Indian cashew sweets. Take a look at these 16 sweetened condensed milk recipes and uncover all of the tasty methods you should utilize this liquid gold ingredient.