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14 Satisfying Shrimp Recipes for Dinner, From Quick to Phenomenal

Severe Eats / Robby Lozano

Shrimp are quick-cooking, succulent, and full of protein. They are often the inspiration of a fast and straightforward dinner, or the showpiece in a celebration stunner. Listed below are 14 shrimp recipes for any event, hailing from all around the world.

Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce)

A white bowl filled with spicy shrimp fra diavolo: spaghetti with plump shrimp. Sitting on a cloth gray napkin with a fork alongside and another bowl just out of the frame.
Severe Eats / Vicky Wasik

Go away lobster fra diavolo to the eating places and use shrimp as an alternative. Shellfish taste is layered into each chew of this dish with a easy method and one secret ingredient.

Shrimp Étouffée

Shrimp étouffée in a soup plate with rice and thinly sliced scallions.
Severe Eats / Qi Ai

This is learn how to take advantage of flavorful shrimp étouffée, and suggestions to make sure you get precisely the feel and outcomes that you really want.

Tôm Rim (Vietnamese Braised Shrimp)

Overhead view of braised shrimp with a side of rice and bok choy.
Severe Eats / Vy Tran

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish sauce for a dish so scrumptious, it is exhausting to cease at one bowl (so ensure you make sufficient rice!).

Grilled Shrimp with Garlic and Lemon

A wooden bowl of grilled shrimp with fresh parsley and lemon wedges.
Severe Eats / J. Kenji López-Alt

The proper fast dinner is grilled shrimp. This is learn how to get a crispy brown exterior with out overcooking the fragile meat.

Cajun Shrimp

Cajun shrimp on a purple plate.
Severe Eats / Robby Lozano

Dry-brined and tossed in a balanced spice mix that packs refined warmth, this Cajun shrimp is tender, juicy, and packed stuffed with taste.

Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)

Overhead view of two servings of bánh xèo and dipping sauce.
Severe Eats / Vy Tran

Named for the scorching sound (xèo) produced because the rice batter hits the recent pan, bánh xèo is a shrimp-studded savory pancake meant to be damaged aside and shared.

Ebi no Chiri-Sōsu (Japanese Shrimp in Chile Sauce)

Ebichiri shrimp served on a black round plate.
Severe Eats / Amanda Suarez

Generally shortened to “ebichiri,” this Chinese language-Japanese dish options candy and silky shrimp in chile sauce and is usually discovered at eating places, comfort shops, and ready at house for household dinners and bento packing containers.

Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)

A plate of Filipino pancit palabok with shrimp, garnished with boiled egg and lemon wedges.
Severe Eats / Vicky Wasik

This basic Filipino noodle dish is full of pork, hen, shrimp, and layer upon layer of seafood taste. Served on prime of springy noodles with roast pork stomach, shrimp, hard-boiled eggs, and a celebration of garnishes.

Traditional Shrimp Aguachile With Lime, Cucumber, and Purple Onion

Shrimp aguachile on a green rectangular plate. A plate of whole prawns is in the background.
Severe Eats / Vicky Wasik

In case you do not feel like turning on the range, Mexico’s aguachile could also be for you. Historically made with uncooked shrimp, lime juice, chiles, cucumber, and onion, it is served instantly whereas nonetheless completely uncooked, in contrast to most different ceviche.

Paella Mixta With Rooster and Shrimp

An overhead view of a red pan filled with paella with chicken, shrimp, and lemon wedges.
Severe Eats / Liz Clayman

Deliver paella indoors with this blended model, which has tender, juicy hen thighs and plump shrimp nestled amongst tender grains of rice.

Creole-Fashion Purple Jambalaya With Rooster, Sausage, and Shrimp

A bowl of jambalaya with shrimp and sausage.
Severe Eats / Vicky Wasik

Jambalaya is available in many variations. This one is New Orleans-style, with tomato, juicy shrimp, hen thighs, and sausage.

Fast Broiled Shrimp With Harissa and Beer

A foil-lined sheet tray with quick-broiled shrimp and harissa beer sauce.
Severe Eats / Vicky Wasik

Shrimp and butter have all the time been the final word combo, however the additions of bitter, hoppy beer paired with a spicy home made harissa pack this straightforward dish with taste. The shrimp are cooked shell-on beneath a broiler, yielding plump and juicy flesh.

Prawn Patia (Indian Candy and Spicy Shrimp)

A white bowl filled with prawn patia (Indian sweet and spicy shrimp).
Severe Eats / Prasanna Sankhe

This Indian dish, whereas usually loved as a facet, is a filling and flavorful most important when paired with rice. It hits all the suitable notes: a little bit candy, a little bit bitter, and a burst of spicy warmth.

Skillet Shrimp with Orzo, Feta and Asparagus

A plate of orzo with asparagus and shrimp.
Severe Eats / Yasmin Fahr

Make a shrimp pasta dinner with asparagus, feta, and contemporary basil—all you want is one skillet and fewer than half-hour.

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