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12 Laborious-Boiled Egg Recipes We’re Egg-Cited About Proper Now

Critical Eats / Eric Kleinberg

Laborious-boiled eggs get further consideration through the springtime, due to their key position in Easter celebrations and on the Passover seder plate, however for those who’re like us, you’re consuming loads of hard-boiled eggs year-round. “Put an egg on it” would possibly get thrown round extra for fried eggs than boiled ones, however the truth is {that a} hard-boiled egg or two makes many, many meals so significantly better. Right here, we’ve rounded up a few of our favourite recipes that includes hard-boiled eggs. In the event you don’t have already got hard-boiled eggs readily available, begin by trying out our egg guide to learn to make completely boiled eggs which are additionally straightforward to peel, then dive into one of many recipes under. And for much more concepts, don’t miss Kelli’s clever suggestions for leftover Easter eggs.

Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)

20120312-mushroom-toast-tapas-boiled-eggs-.jpg
J. Kenji López-Alt

This recipe is simple but the result’s scrumptious—the dish highlights a couple of high quality elements and is paying homage to one thing you’d discover at a tapas bar in Spain. It pairs your hard-boiled egg with sautéed mushrooms on ciabatta toast. The wild mushrooms, seasoned with thyme, garlic, and shallots, cook dinner rapidly and make your kitchen odor fantastic.

Son-in-Legislation Eggs

a plate of fried Thai son-in-law eggs with red chiles and sauce
Leela Punyaratabandhu

In the event you make this dish, your boiled eggs are in for a severe makeover—they get deep-fried. Son-in-law eggs are a sensory journey: the bitter, salty, and candy flavors related to many Thai dishes are paired with crispy fried shallots and only a contact of warmth from the sliced chiles. It is a must-make for anybody craving Thai delicacies.

Deviled Eggs

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Critical Eats / J. Kenji López-Alt

Even when you’ve got a go-to deviled egg recipe, we predict you must give this one a whirl. Touches like utilizing selfmade as an alternative of store-bought mayo, including a little bit of scorching sauce and white wine vinegar to the filling, and garnishing the eggs with olive oil and crunchy sea salt takes these dangerous boys to the following degree.

Beef Jerky Empanada

Overhead view of a table scene. Two plates of empanadas are placed on top of a traditional Argentinian fabric with a blue and white checkered. In the middle of the frame is a dark wooden table with 3 empanadas in a line, surrounded by a beer, playing cards and a half eaten empanada.
Critical Eats / Kevin Vaughn

Searching for a dish that is rather less egg-forward however filled with taste? Strive Kevin Vaughn’s beef jerky empanada, impressed by his travels by Argentina. This savory deal with encompasses a easy dough full of tender beef jerky, caramelized onions, hard-boiled eggs, and a mix of spices. These hand pies are excellent for sharing as appetizers however could disappear earlier than touchdown in your desk.

California Cobb Salad

A California Cobb salad with salmon, goat cheese, and hard-boiled eggs in a bowl
Carrie Vasios

We’ve given the basic Cobb a west coast spin by swapping out the normal rooster for salmon on this salad that additionally swaps blue cheese for goat cheese (however nonetheless encompasses a conventional Cobb’s bacon and hard-boiled eggs). Not solely is that this salad an effective way to make use of hard-boiled eggs, however it could even be a improbable use for store-bought or homemade hot-smoked salmon.

Japanese Potato Salad

A white ceramic bowl holding Japanese potato salad.
Critical Eats / Qi Ai

You in all probability have a household recipe for potato salad, however when you’ve got by no means made Japanese-style potato salad, you are lacking out. Probably the most essential step is mashing the potatoes as an alternative of cubing them. Boiled eggs and veggies are added, and the salad is seasoned with Kewpie mayo combined with rice vinegar and Japanese scorching mustard for a creamy, tart and barely candy facet. In the event you occur to have some leftover ham, chop some up and add it to the potato salad too.

Pan Bagnat

Side view of pan bagnat
Critical Eats / Jordan Provost

In the event you’ve bought hard-boiled eggs that style good however are a little bit roughed up wanting—with some “bruises” from Easter egg dye or nicks from peeling—simply tuck them inside this Provençal sandwich, the place they’ll be hidden and squashed alongside oil-oil packed tuna, anchovies, tomatoes, olives, and extra. Serve the sandwiches up with a glass of rosé and picture you’re in Good. (If you’re already in Good, please ship us the handle the place you’re staying and we’ll be there to affix you inside 24 hours.)

Kale and Onion Pie

A kale and onion pie in a pie dish

This dish transforms leftover boiled eggs, kale, and onions right into a hearty filling for a savory pie. One of the best half about this pie is that there is no dough—the crust is comprised of a batter containing flour, mayo, and bitter cream, and also you merely pour it into the pie dish so no rolling, resting, or crimping is required. This recipe can simply be tailored to make use of different leafy greens within the filling, corresponding to chard or spinach.

Golden Egg Curry

A wok with hard-boiled eggs in a tomato-based golden egg curry
Richard Jung

On this Burmese-style curry, hard-boiled eggs are fried in peanut oil seasoned with turmeric, then nestled right into a saucy curry with tomato, sautéed shallots, garlic, and chiles. Serve the curry alongside bowls of rice, for a super-comforting dinner or brunch.

Roasted Beet Salad

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Critical Eats / J. Kenji López-Alt

We predict this combo of roasted beets, goat cheese, and hard-boiled eggs garnished with tangy pomegranate seeds and crunchy Marcona almonds is simply attractive—and it tastes rattling good too.

Grilled Asparagus with Laborious-Boiled Eggs and Cider French dressing

A plate of grilled asparagus with hard-boiled eggs
Jennifer Olvera

The pairing of asparagus and hard-boiled eggs is a basic one, and we love this take with a tangy cider French dressing. In the event you’re searching for one thing a little bit quicker, you’ll be able to merely steam your asparagus within the microwave till simply tender (about three minutes) and garnish with grated or chopped hard-boiled eggs, a squeeze of lemon juice, and your favourite fruity olive oil.

The Finest Egg Salad Sandwich

An egg salad sandwich, cut in half, with the two halves stacked on top of each other. The sandwich contains egg salad, butter lettuce, and thinly sliced radishes.
Critical Eats / Eric Kleinberg

Lastly, this is a recipe that celebrates your hard-cooked eggs to the fullest: an egg salad sandwich. This model from J. Kenji López-Alt guarantees to be your finest ever. In the event you’re planning to make this sando, steam reasonably than boil your eggs for the creamiest consistency. Kenji decided that crushing your eggs by hand with a stiff whisk creates the proper texture in your egg salad. Improve it with a squeeze of lemon juice for acidity and a satisfying crunch from celery and scallions. All you want is a few bread.

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