Over time, the culinary staff right here at Critical Eats has coated quite a lot of floor within the stewing division—you would possibly say that it has been a little bit of an obsession. Past growing scrumptious recipes, we have executed our greatest to discover the science behind stewing beef, from conducting experiments to find out the best way to brown beef to discovering out whether or not marinating meat before stewing is definitely worth the trouble. And naturally, there’s the query of whether or not or not beef stew is definitely higher the following day (Kenji has published test results!).
Culinary experiments apart, our number of beef stew recipes is substantial and assorted. From an upgraded tackle basic beef stew to wine-infused boeuf Bourguignon, spicy Texan chili con carne, and vibrant Guayanese pepperpot, we have got you coated when all you are craving is a warming bowl of consolation.